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The barbarian's beverage : a history of beer in ancient Europe /
"Comprehensive and detailed, this is the first ever study of ancient beer and its distilling, consumption and characteristics. Examining evidence from Greek and Latin authors from 700 BC to AD 900, the book demonstrates the important technological as well as ideological contributions the Europe...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London ; New York :
Routledge,
2005.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
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| 100 | 1 | |a Nelson, Max, |d 1972- | |
| 245 | 1 | 4 | |a The barbarian's beverage : |b a history of beer in ancient Europe / |c Max Nelson. |
| 260 | |a London ; |a New York : |b Routledge, |c 2005. | ||
| 300 | |a 1 online resource (x, 213 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 504 | |a Includes bibliographical references (pages 168-194) and index. | ||
| 505 | 0 | |a 1. Introduction -- 2. Beer in the east and west -- 3. The Greek prejudice against beer -- 4. The two drinking ideologies of ancient Europe -- 5. The Celts and the great beer decline -- 6. The Roman Empire and the rule of wine -- 7. Germanic Europe and the great beer revival. | |
| 520 | |a "Comprehensive and detailed, this is the first ever study of ancient beer and its distilling, consumption and characteristics. Examining evidence from Greek and Latin authors from 700 BC to AD 900, the book demonstrates the important technological as well as ideological contributions the Europeans made to beer throughout the ages. The study is supported by textual and archaeological evidence and gives a fresh and fascinating insight into an aspect of ancient life that has fed through to modern society and which stands today as one of the world's most popular beverages. Students of ancient history, classical studies and the history of food and drink will find this an useful and enjoyable read"--Provided by publisher. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Beer |z Europe |x History |y To 1500. | |
| 650 | 0 | |a Brewing industry |z Europe |x History |y To 1500. | |
| 650 | 7 | |a COOKING |x Beverages |x Beer. |2 bisacsh | |
| 650 | 7 | |a Beer |2 fast | |
| 650 | 7 | |a Brewing industry |2 fast | |
| 651 | 7 | |a Europe |2 fast | |
| 648 | 7 | |a To 1500 |2 fast | |
| 655 | 0 | |a Electronic book. | |
| 655 | 7 | |a History |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Nelson, Max, 1972- |t Barbarian's beverage. |d London ; New York : Routledge, 2005 |z 0415311217 |w (DLC) 2004007494 |w (OCoLC)54959666 |
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