Food components to enhance performance : an evaluation of potential performance-enhancing food components for operational rations /

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Institute of Medicine (U.S.). Committee on Military Nutrition Research
Otros Autores: Marriott, Bernadette M.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academy Press, 1994.
Temas:
Soldiers > Nutrition > United States.
Operational rations (Military supplies)
Stress (Physiology) > Nutritional aspects.
Nutrition.
Medicine, Military.
Nutritional Physiological Phenomena
Nutrition
Stress, Physiological
Military Medicine
Stress
Rations de combat.
Stress.
Médecine militaire.
HISTORY > Military > Biological & Chemical Warfare.
Soldiers > Nutrition.
Hirnfunktion
Soldat
Kognition
Ernährung
United States
United States.
USA.
Acceso en línea:Texto completo
Descripción
Descripción Física:1 online resource (xv, 543 pages) : illustrations
Bibliografía:Includes bibliographical references (pages 501-514) and index.
ISBN:0309568692
9780309568692
1280210907
9781280210907
9786610210909
661021090X

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