Diet, nutrition, and cancer /
Based on a review of the scientific evidence, this book provides the assessment yet of the relationship between dietary and nutritional factors and the incidence of cancer. It presents dietary guidelines that are likely to reduce the risk of cancer as well as ensure good nutrition.
Clasificación: | Libro Electrónico |
---|---|
Autor Corporativo: | Assembly of Life Sciences (U.S.). Committee on Diet, Nutrition, and Cancer |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Washington, D.C. :
National Academy Press,
1982.
|
Temas: | |
Acceso en línea: | Texto completo |
Ejemplares similares
-
Diet, nutrition, and cancer /
Publicado: (1982) -
Diet, nutrition, and cancer : directions for research /
Publicado: (1983) -
Diet, Nutrition, and Cancer : Directions for Research.
Publicado: (1983) -
Nutrition and cancer /
Publicado: (2011) -
Nutrition and Cancer From Epdemiology to Biology.
por: Paolo, Claudio Pier
Publicado: (2012)