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Reel food : essays on food and film /

This is the first book devoted to food as a vibrant andevocative element of film. It reads various films through their uses ofFood - from major "food films" like Babette's Feast andBig Night - to less obvious choices including TheGodfather trilogy and The Matrix

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Bower, Anne (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York ; London : Routledge, 2004.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Reel food :  |b essays on food and film /  |c edited by Anne L. Bower. 
264 1 |a New York ;  |a London :  |b Routledge,  |c 2004. 
264 4 |c ©2004 
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504 |a Includes bibliographical references and index. 
505 0 0 |g 1.  |t Watching food: the production of food, film, and values /  |r Anne L. Bower --  |t Cooking up cultural values --  |g 2.  |t Feel good reel food: a taste of the cultural kedgeree in Gurinder Chadha's What's Cooking? /  |r Debnita Chakravarti --  |g 3.  |t Food, play, business, and the image of Japan in Itami Juzo's Tampopo /  |r Michael Ashkenazi --  |g 4.  |t Il Timpano--"to eat good food is to be close to God": the Italian-American reconciliation of Stanley Tucci and Campbell Scott's Big Night /  |r Margaret Coyle --  |g 5.  |t Cooking Mexicanness: shaping national identity in Alfonso Arau's Como agua para chocolate /  |r Miriam López-Rodríguez --  |g 6.  |t Chickens, cakes, and kitchens: food and modernity in Malay films of the 1950s and 1960s /  |r Timothy P. Barnard --  |g 7.  |t "I'll have whatever she's having": Jews, food, and film /  |r Nathan Abrams --  |g 8.  |t Food as representative of ethnicity and culture in George Tillman's Jr.'s Soul Food, María Ripoll's Tortilla soup, and Tim Reid's Once upon a time when we were colored /  |r Robin Balthrope --  |t Focus on gender--the body, the spirit --  |g 9.  |t Gendering the feast: women, spirituality, and grace in three food films /  |r Margaret H. McFadden --  |g 10.  |t Food, sex, and power at the dining room table in Zhang Yimou's Raise the red lantern /  |r Ellen J. Fried --  |g 11.  |t Anorexia envisioned: Mike Leigh's Life is sweet, Chul-Soo park's 301/302, and Todd Haynes's Superstar /  |r Gretchen Papazian --  |g 12.  |t Production, reproduction, food, and women in Herbert Biberman's Salt of the earth and Lourdes Portillo and Nina Serrano's After the earthquake /  |r Carole M. Counihan --  |g 13.  |t Images of consumption in Jutta Brückner's Years of hunger /  |r Yogini Joglekar --  |t Making movies, making meals --  |g 14.  |t Appetite for destruction: ganster food and genre convention to Quentin Tarantino's Pulp fiction /  |r Rebecca L. Epstein --  |g 15.  |t "Leave the gun; take the cannoli": food and family in the modern American mafia film /  |r Marlisa Santos --  |g 16.  |t All-consuming passions: Peter Greenaway's The cook, the thief, his wife and her lover /  |r Raymond Armstrong --  |g 17.  |t Jean-Pierre Jeunet and Marc Caro's Delicatessen: an ambiguous memory, an ambivalent meal /  |r Kyri Watson Claflin --  |g 18.  |t Futuristic foodways: the metaphotical meaning of food in science fiction film /  |r Laurel Forster --  |g 19.  |t Supper, slapstick, and social class: dinner as machine in the silent films of Buster Keaton /  |r Eric L. Reinholtz --  |g 20.  |t Banquet and the beast: the civilizing role of dood in 1930s horror films /  |r Blair Davis --  |g 21.  |t Engorged with desire: the films of Alfred Hitchcock and the gendered politics of eating /  |r David Greven --  |g 22.  |t What about the popcorn? food and the film-watching experience /  |r James Lyons. 
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