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Nutritional biochemistry of the vitamins /

An authoritative and comprehensive review of our current knowledge of the vitamins, their metabolic functions and the scientific basis for setting recommended intakes for the prevention of deficiency and promotion of optimum health. This book will be a valuable reference for students and specialists...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Bender, David A.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, UK ; New York, N.Y. : Cambridge University Press, ©2003.
Edición:2nd ed.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:An authoritative and comprehensive review of our current knowledge of the vitamins, their metabolic functions and the scientific basis for setting recommended intakes for the prevention of deficiency and promotion of optimum health. This book will be a valuable reference for students and specialists alike in the field of nutritional biochemistry.
Descripción Física:1 online resource (xxiv, 488 pages) : illustrations
Bibliografía:"Bibliography": pages 409-462
Includes bibliographical references and index.
ISBN:0511063652
9780511063657
0511072112
9780511072116
0511119623
9780511119620
9780511615191
0511615191
9780511306464
0511306466