Proposed criteria for selecting the WIC food packages : a preliminary report of the Committee to Review the WIC food packages Food and Nutrition Board, Institute of Medicine of the National Academies.
Clasificación: | Libro Electrónico |
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Autores Corporativos: | , |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Washington, D.C. :
National Academies Press,
©2004.
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Matter
- Contents
- Reviewers
- Executive Summary
- 1 Introduction and Background
- 2 Challenges to Selecting an Effective Set of WIC Food Packages
- 3 Nutrient Intake of WIC-Eligible Populations
- 4 Food Intake of WIC-Eligible Populations
- 5 Nutrition-Related Health Risks and Outcomes of WIC-Eligible Populations
- 6 Proposed Approach for Selecting the WIC Food Packages
- 7 References
- Appendix A: Tables
- Appendix B: Biographical Sketches of Committee Members
- Appendix C: Acronyms and Abbreviations