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Proposed criteria for selecting the WIC food packages : a preliminary report of the Committee to Review the WIC food packages Food and Nutrition Board, Institute of Medicine of the National Academies.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: Institute of Medicine (U.S.). Committee to Review the WIC Food Packages, Institute of Medicine (U.S.). Food and Nutrition Board
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academies Press, ©2004.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Matter
  • Contents
  • Reviewers
  • Executive Summary
  • 1 Introduction and Background
  • 2 Challenges to Selecting an Effective Set of WIC Food Packages
  • 3 Nutrient Intake of WIC-Eligible Populations
  • 4 Food Intake of WIC-Eligible Populations
  • 5 Nutrition-Related Health Risks and Outcomes of WIC-Eligible Populations
  • 6 Proposed Approach for Selecting the WIC Food Packages
  • 7 References
  • Appendix A: Tables
  • Appendix B: Biographical Sketches of Committee Members
  • Appendix C: Acronyms and Abbreviations