Safety of genetically engineered foods : approaches to assessing unintended health effects /

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Institute of Medicine (U.S.). Food and Nutrition Board, National Research Council (U.S.)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academies Press, 2004.
Colección:Online access: National Academy of Sciences National Academies Press.
Online access: NCBI NCBI Bookshelf.
Temas:
Genetically modified foods > Health aspects.
Public health.
Food, Genetically Modified > adverse effects
Public Health
DNA, Recombinant > adverse effects
Breeding
Aliments transgéniques > Sécurité > Mesures.
Aliments > Biotechnologie > Sécurité > Mesures.
Santé publique.
public health.
HEALTH & FITNESS > Safety.
Food, Genetically Modified > adverse effects.
Public health > United States.
DNA, Recombinant > adverse effects.
Breeding.
Genetically modified foods.
United States
United States.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction
  • Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms
  • Unintended effects from breeding
  • New approaches for identifying unintended changes in food composition
  • Adverse impacts of food on human health
  • Methods for predicting and assessing unintended effects on human health
  • Framework, findings, and recommendations.

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