Cargando…
Safety of genetically engineered foods : approaches to assessing unintended health effects /
| Clasificación: | Libro Electrónico |
|---|---|
| Autores Corporativos: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Washington, D.C. :
National Academies Press,
2004.
|
| Colección: | Online access: National Academy of Sciences National Academies Press.
Online access: NCBI NCBI Bookshelf. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | EBSCO_ocm56987889 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
| 007 | cr cnu|||unuuu | ||
| 008 | 041117s2004 dcua ob 000 0 eng d | ||
| 010 | |z 2004107570 | ||
| 040 | |a N$T |b eng |e pn |c N$T |d OCLCQ |d ACNLC |d OCLCQ |d NTE |d XFF |d OCLCQ |d XFF |d OCLCQ |d E7B |d DKDLA |d OCLCQ |d NLGGC |d OCLCQ |d REDDC |d EEM |d CCO |d HNW |d IDEBK |d OCLCF |d FVL |d SLY |d OCLCQ |d YDXCP |d EBLCP |d OCLCQ |d AZK |d TOA |d AGLDB |d OCLCO |d MOR |d PIFBR |d ZCU |d OCLCO |d OCLCQ |d MERUC |d OCLCO |d OCLCQ |d SAV |d OCLCQ |d NJR |d OCLCO |d WY@ |d OCLCO |d OCLCQ |d OCLCO |d OCLCA |d U3W |d OCLCO |d OCLCA |d ROC |d OCLCO |d BUF |d OCLCO |d OCLCQ |d LUE |d OCLCO |d RCC |d BRL |d VNS |d WRM |d STF |d OCLCO |d MNI |d OCLCO |d WCO |d OCLCO |d OCLCQ |d VTS |d OCLCO |d NRAMU |d EZ9 |d ICG |d OCLCQ |d OCLCO |d INT |d REC |d VT2 |d TOF |d OCLCO |d AU@ |d OCLCQ |d OCLCO |d WYU |d OCLCO |d OCLCA |d LVT |d OCLCA |d S9I |d GDC |d OCLCO |d OCLCQ |d OCLCO |d G3B |d A6Q |d DKC |d OCLCO |d OCLCQ |d OCLCA |d INARC |d CHBRC |d UKCRE |d OCLCO |d OCLCQ |d IOY |d OCLCQ | ||
| 019 | |a 60885604 |a 70740391 |a 224468147 |a 474636774 |a 488557443 |a 531340100 |a 567808265 |a 630215103 |a 646723511 |a 666922343 |a 722312820 |a 728027228 |a 880193338 |a 888496590 |a 961559360 |a 962587843 |a 988498236 |a 991914455 |a 992021614 |a 1020520445 |a 1028760790 |a 1037463023 |a 1038689874 |a 1045474608 |a 1047300350 |a 1053027368 |a 1055338735 |a 1065070665 |a 1081184062 |a 1083551816 |a 1087320601 |a 1119439425 |a 1135420464 |a 1156379672 |a 1204390797 |a 1228548459 |a 1229307712 |a 1249234226 | ||
| 020 | |a 0309531942 |q (electronic bk.) | ||
| 020 | |a 9780309531948 |q (electronic bk.) | ||
| 020 | |z 0309092094 |q (pbk.) | ||
| 020 | |z 9780309092098 |q (pbk.) | ||
| 029 | 1 | |a AU@ |b 000026444444 | |
| 029 | 1 | |a AU@ |b 000051523551 | |
| 029 | 1 | |a AU@ |b 000053229384 | |
| 029 | 1 | |a AU@ |b 000062328224 | |
| 029 | 1 | |a DEBBG |b BV043099539 | |
| 029 | 1 | |a DEBBG |b BV044051899 | |
| 029 | 1 | |a DEBSZ |b 422356352 | |
| 029 | 1 | |a NZ1 |b 12020936 | |
| 035 | |a (OCoLC)56987889 |z (OCoLC)60885604 |z (OCoLC)70740391 |z (OCoLC)224468147 |z (OCoLC)474636774 |z (OCoLC)488557443 |z (OCoLC)531340100 |z (OCoLC)567808265 |z (OCoLC)630215103 |z (OCoLC)646723511 |z (OCoLC)666922343 |z (OCoLC)722312820 |z (OCoLC)728027228 |z (OCoLC)880193338 |z (OCoLC)888496590 |z (OCoLC)961559360 |z (OCoLC)962587843 |z (OCoLC)988498236 |z (OCoLC)991914455 |z (OCoLC)992021614 |z (OCoLC)1020520445 |z (OCoLC)1028760790 |z (OCoLC)1037463023 |z (OCoLC)1038689874 |z (OCoLC)1045474608 |z (OCoLC)1047300350 |z (OCoLC)1053027368 |z (OCoLC)1055338735 |z (OCoLC)1065070665 |z (OCoLC)1081184062 |z (OCoLC)1083551816 |z (OCoLC)1087320601 |z (OCoLC)1119439425 |z (OCoLC)1135420464 |z (OCoLC)1156379672 |z (OCoLC)1204390797 |z (OCoLC)1228548459 |z (OCoLC)1229307712 |z (OCoLC)1249234226 | ||
| 043 | |a n-us--- | ||
| 050 | 4 | |a TP248.65 F66 2004eb | |
| 060 | 4 | |a 2004 M-384 | |
| 060 | 4 | |a WA 695 |b I53s 2004 | |
| 072 | 7 | |a HEA |x 021000 |2 bisacsh | |
| 082 | 0 | 4 | |a 363.192 |2 22 |
| 084 | |a TS201. 6 |2 clc | ||
| 049 | |a UAMI | ||
| 110 | 2 | |a Institute of Medicine (U.S.). |b Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health. | |
| 245 | 1 | 0 | |a Safety of genetically engineered foods : |b approaches to assessing unintended health effects / |c Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies. |
| 260 | |a Washington, D.C. : |b National Academies Press, |c 2004. | ||
| 300 | |a 1 online resource (xvii, 235 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a Introduction -- Methods and mechanisms for genetic manipulation of plants, animals, and microorganisms -- Unintended effects from breeding -- New approaches for identifying unintended changes in food composition -- Adverse impacts of food on human health -- Methods for predicting and assessing unintended effects on human health -- Framework, findings, and recommendations. | |
| 588 | 0 | |a Print version record. | |
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Genetically modified foods |x Health aspects. | |
| 650 | 0 | |a Public health. | |
| 650 | 1 | 2 | |a Food, Genetically Modified |x adverse effects |
| 650 | 2 | 2 | |a Public Health |
| 650 | 2 | 2 | |a DNA, Recombinant |x adverse effects |
| 650 | 2 | 2 | |a Breeding |
| 651 | 2 | |a United States | |
| 650 | 6 | |a Aliments transgéniques |x Sécurité |x Mesures. | |
| 650 | 6 | |a Aliments |x Biotechnologie |x Sécurité |x Mesures. | |
| 650 | 6 | |a Santé publique. | |
| 650 | 7 | |a public health. |2 aat | |
| 650 | 7 | |a HEALTH & FITNESS |x Safety. |2 bisacsh | |
| 650 | 0 | 7 | |a Genetically modified foods |x Health aspects. |2 cct |
| 650 | 0 | 7 | |a Food, Genetically Modified |x adverse effects. |2 cct |
| 650 | 0 | 7 | |a Public health |z United States. |2 cct |
| 650 | 0 | 7 | |a DNA, Recombinant |x adverse effects. |2 cct |
| 650 | 0 | 7 | |a Breeding. |2 cct |
| 650 | 7 | |a Genetically modified foods. |2 fast |0 (OCoLC)fst00940110 | |
| 650 | 7 | |a Public health. |2 fast |0 (OCoLC)fst01082238 | |
| 651 | 7 | |a United States. |2 fast |0 (OCoLC)fst01204155 | |
| 710 | 2 | |a Institute of Medicine (U.S.). |b Food and Nutrition Board. | |
| 710 | 2 | |a National Research Council (U.S.) | |
| 776 | 0 | 8 | |i Print version: |a Institute of Medicine (U.S.). Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health. |t Safety of genetically engineered foods. |d Washington, D.C. : National Academies Press, 2004 |z 0309531942 |z 0309092094 |w (DLC) 2004107570 |w (OCoLC)56088942 |
| 830 | 0 | |a Online access: National Academy of Sciences National Academies Press. | |
| 830 | 0 | |a Online access: NCBI NCBI Bookshelf. | |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=121262 |z Texto completo |
| 938 | |a Internet Archive |b INAR |n safetyofgenetica0000inst | ||
| 938 | |a EBL - Ebook Library |b EBLB |n EBL3564052 | ||
| 938 | |a ebrary |b EBRY |n ebr10068432 | ||
| 938 | |a EBSCOhost |b EBSC |n 121262 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n 17615 | ||
| 938 | |a YBP Library Services |b YANK |n 2157122 | ||
| 994 | |a 92 |b IZTAP | ||