Food and cultural studies /
"Food and Cultural Studies re-examines the interdisciplinary history of food studies, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias's historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors...
Clasificación: | Libro Electrónico |
---|---|
Otros Autores: | Ashley, Bob, 1946- |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
London ; New York :
Routledge,
2004.
|
Colección: | Studies in consumption and markets.
|
Temas: | |
Acceso en línea: | Texto completo |
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