A history of brewing in Holland, 900-1900 : economy, technology, and the state /

Mostrar otras versiones (1)

"This book offers a comprehensive history of brewing in Holland from the beginnings of large scale production at the end of the first millennium through medieval expansion, the boom of the Renaissance, and the disastrous decline of the seventeenth and eighteenth centuries. It closes with the re...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Unger, Richard W.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Leiden ; Boston : Brill, 2001.
Temas:
Geschichte 900-1900.
Beer > Netherlands > History.
Brewing.
Bière > Pays-Bas > Histoire.
Brassage.
TECHNOLOGY & ENGINEERING > Food Science.
Beer
Brewing
Brauwirtschaft
Bierbrouwerijen.
Economische aspecten.
Technologie.
Bestuurlijke aspecten.
Industrie.
Gilden.
Netherlands
Niederlande
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Table of contents; List of Tables and Figures; List of Illustrations; Abbreviations; Preface; Introduction
  • Holland and Beer; Chapter One
  • Brewing in the Early Middle Ages; Chapter Two
  • The Medieval Transformation; Chapter Three
  • The Scale of the Industry in its Golden Age, 1450-1650; Chapter Four
  • Technology, Raw Materials, and the Seasons of Brewing; Chapter Five
  • Taxes, Profits, and Women's Work; Chapter Six
  • Investment, Concentration, and Protection; Chapter Seven
  • Guilds before 1620; Chapter Eight
  • The Data of Decline, 1600-1800.

Ejemplares similares