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|a Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids :
|b a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.
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|a DRI
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| 246 |
1 |
8 |
|a DRIs
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| 260 |
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|a Washington, D.C. :
|b National Academy Press,
|c ©2000.
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| 300 |
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|a 1 online resource (xx, 506 pages) :
|b illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
|
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|a data file
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| 380 |
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|a Bibliography
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
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|a Print version record.
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| 505 |
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|g Machine generated contents note:
|g 1.
|t Introduction to Dietary Reference Intakes --
|g 2.
|t Vitamin C, Vitamin E, Selenium, and [beta]-Carotene and Other Carotenoids: Overview, Antioxidant Definition, and Relationship to Chronic Disease --
|g 3.
|t Vitamin C, Vitamin E, Selenium, and [beta]-Carotene and Other Carotenoids: Methods --
|g 4.
|t Model for the Development of Tolerable Upper Intake Levels for Nutrients --
|g 5.
|t Vitamin C --
|g 6.
|t Vitamin E --
|g 7.
|t Selenium --
|g 8.
|t [beta]-Carotene and Other Carotenoids --
|g 9.
|t Uses of Dietary Reference Intakes --
|g 10.
|t Research Agenda --
|g App.
|t A Origin and Framework of the Development of Dietary Reference Intakes --
|g App. B
|t Acknowledgments --
|g App. C
|t Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 --
|g App. D
|t Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 --
|g App. E
|t Canadian Dietary Intake Data, 1993, 1995 --
|g App. F
|t Serum Values from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 --
|g App. G
|t Options for Dealing with Uncertainties.
|
| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Antioxidants.
|
| 650 |
|
0 |
|a Reference values (Medicine)
|
| 650 |
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0 |
|a Vitamin C.
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| 650 |
|
0 |
|a Vitamin E.
|
| 650 |
|
0 |
|a Carotenoids.
|
| 650 |
|
0 |
|a Nutrition
|x Requirements.
|
| 650 |
|
0 |
|a Selenium.
|
| 650 |
1 |
2 |
|a Nutritional Requirements
|
| 650 |
|
2 |
|a Antioxidants
|
| 650 |
|
2 |
|a Vitamin E
|
| 650 |
|
2 |
|a Carotenoids
|
| 650 |
2 |
2 |
|a Ascorbic Acid
|
| 650 |
2 |
2 |
|a Reference Values
|
| 650 |
2 |
2 |
|a Selenium
|
| 650 |
|
6 |
|a Antioxidants.
|
| 650 |
|
6 |
|a Valeurs de référence (Médecine)
|
| 650 |
|
6 |
|a Vitamine C.
|
| 650 |
|
6 |
|a Vitamine E.
|
| 650 |
|
6 |
|a Caroténoïdes.
|
| 650 |
|
6 |
|a Antioxydants.
|
| 650 |
|
6 |
|a Alimentation
|x Besoins.
|
| 650 |
|
6 |
|a Sélénium.
|
| 650 |
|
7 |
|a antioxidant.
|2 aat
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| 650 |
|
7 |
|a selenium.
|2 aat
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| 650 |
|
7 |
|a MEDICAL
|x Nutrition.
|2 bisacsh
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| 650 |
|
7 |
|a Selenium
|2 fast
|
| 650 |
|
7 |
|a Nutrition
|x Requirements
|2 fast
|
| 650 |
|
7 |
|a Antioxidants
|2 fast
|
| 650 |
|
7 |
|a Carotenoids
|2 fast
|
| 650 |
|
7 |
|a Reference values (Medicine)
|2 fast
|
| 650 |
|
7 |
|a Vitamin C
|2 fast
|
| 650 |
|
7 |
|a Vitamin E
|2 fast
|
| 653 |
|
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|a Andre fag (naturvidenskab og teknik)
|a Andre fag
|
| 710 |
2 |
|
|a National Research Council (U.S.)
|
| 710 |
2 |
|
|a Institute of Medicine (U.S.)
|
| 776 |
0 |
8 |
|i Print version:
|t Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids.
|d Washington, D.C. : National Academy Press, ©2000
|w (DLC) 00035521
|
| 856 |
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