Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: National Research Council (U.S.), Institute of Medicine (U.S.)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academy Press, ©2000.
Temas:
Antioxidants.
Reference values (Medicine)
Vitamin C.
Vitamin E.
Carotenoids.
Nutrition > Requirements.
Selenium.
Nutritional Requirements
Antioxidants
Vitamin E
Carotenoids
Ascorbic Acid
Reference Values
Selenium
Valeurs de référence (Médecine)
Vitamine C.
Vitamine E.
Caroténoïdes.
Antioxydants.
Alimentation > Besoins.
Sélénium.
antioxidant.
selenium.
MEDICAL > Nutrition.
Nutrition > Requirements
Vitamin C
Andre fag (naturvidenskab og teknik) > Andre fag
Acceso en línea:Texto completo
Descripción
Descripción Física:1 online resource (xx, 506 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:0309597196
9780309597197

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