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|a Agrodiversity :
|b learning from farmers across the world /
|c edited by Harold Brookfield, Helen Parsons, and Muriel Brookfield.
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|a Tokyo ;
|a New York :
|b United Nations University Press,
|c ©2003.
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|a 1 online resource (xxiii, 343 pages) :
|b illustrations (some color), maps
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|a Includes bibliographical references (pages 322-332) and index.
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|a Agrodiversity: Learning from farmers across the world -- Contents -- List of tables and figures -- List of acronyms -- List of colour plates -- Preface -- Foreword: Mainstreaming PLEC's vision and upscaling PLEC's goals -- Introduction -- 1 The evolution of PLEC's work, 1992-2002 -- 2 How PLEC worked towards its objectives -- 3 Brazil (Amazonia) -- 4 Ghana -- 5 Guinée -- 6 Uganda -- 7 Kenya -- 8 Tanzania -- 9 China -- 10 Papua New Guinea -- 11 Peru -- 12 Mexico -- 13 Jamaica -- 14 Thailand -- 15 Findings from the PLEC project -- Bibliography -- Contributors -- Index.
|
| 546 |
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|a English.
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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|a Agrobiodiversity.
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| 650 |
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|a Biodiversité agricole.
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|a SCIENCE
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|a Agrobiodiversity.
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|0 (OCoLC)fst01432019
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1 |
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|a Brookfield, H. C.
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| 700 |
1 |
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|a Parsons, Helen.
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| 700 |
1 |
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|a Brookfield, Muriel.
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|i Print version:
|t Agrodiversity.
|d Tokyo ; New York : United Nations University Press, ©2003
|z 9280810871
|w (DLC) 2003010734
|w (OCoLC)52312637
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