Escherichia coli O157:H7 in ground beef : review of a draft risk assessment /

Mostrar otras versiones (1)
Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: Institute of Medicine (U.S.). Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment, Institute of Medicine (U.S.). Board on Health Promotion and Disease Prevention
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, DC : National Academies Press, 2002.
Temas:
Food > Microbiology.
Beef.
Escherichia coli O157:H7.
Cattle.
Risk assessment.
Public health.
Escherichia coli Infections > transmission
Escherichia coli Infections > prevention & control
Escherichia coli O157
Meat > microbiology
Cattle
Food Microbiology
Risk Assessment
Public Health
Bœuf (Viande)
Bovins.
Aliments > Microbiologie.
Évaluation du risque.
Santé publique.
risk assessment.
public health.
MEDICAL > Toxicology.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 1. Summary of the food safety and inspection service draft risk assessment
  • 2. Production module
  • 3. Slaughter module
  • 4. Preparation module
  • 5. Hazard characterization
  • 6. Risk characterization
  • 7. Modeling approach and implementation.

Ejemplares similares