|
|
|
|
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
EBSCO_ocm52862397 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
| 006 |
m o d |
| 007 |
cr cn||||||||| |
| 008 |
030818s2002 dcu ob 000 0 eng d |
| 040 |
|
|
|a N$T
|b eng
|e pn
|c N$T
|d YDXCP
|d OCLCQ
|d COF
|d OCLCQ
|d ACD
|d OCLCQ
|d E7B
|d OCLCF
|d DKDLA
|d OCLCQ
|d NLGGC
|d OCLCQ
|d REDDC
|d VAM
|d HUH
|d AGL
|d BAKER
|d B@L
|d MERUC
|d CCO
|d IDEBK
|d FVL
|d UAT
|d OCLCQ
|d EBLCP
|d OCLCQ
|d TOA
|d AGLDB
|d ZCU
|d OCLCQ
|d SAV
|d OCLCQ
|d NJR
|d OCLCO
|d OCLCA
|d U3W
|d OCLCA
|d BUF
|d OCLCO
|d VNS
|d VTS
|d COCUF
|d ICG
|d INT
|d OCLCQ
|d LVT
|d STF
|d DKC
|d OCLCO
|d OCLCQ
|d M8D
|d KIJ
|d OCLCQ
|d OCLCA
|d AJS
|d OCLCA
|d UKAHL
|d OCLCO
|d OCLCQ
|d OCL
|
| 019 |
|
|
|a 51037005
|a 70729004
|a 474227793
|a 559113723
|a 646715629
|a 666922618
|a 722173958
|a 728005056
|a 855301559
|a 923256041
|
| 020 |
|
|
|a 0309503922
|q (electronic bk.)
|
| 020 |
|
|
|a 9780309503921
|q (electronic bk.)
|
| 020 |
|
|
|z 0309086272
|q (pbk.)
|
| 020 |
|
|
|z 9780309086271
|q (pbk.)
|
| 029 |
1 |
|
|a AU@
|b 000051480090
|
| 029 |
1 |
|
|a DEBBG
|b BV043110871
|
| 029 |
1 |
|
|a DEBBG
|b BV044106102
|
| 029 |
1 |
|
|a DEBSZ
|b 422421898
|
| 029 |
1 |
|
|a GBVCP
|b 801058287
|
| 029 |
1 |
|
|a NZ1
|b 14233489
|
| 035 |
|
|
|a (OCoLC)52862397
|z (OCoLC)51037005
|z (OCoLC)70729004
|z (OCoLC)474227793
|z (OCoLC)559113723
|z (OCoLC)646715629
|z (OCoLC)666922618
|z (OCoLC)722173958
|z (OCoLC)728005056
|z (OCoLC)855301559
|z (OCoLC)923256041
|
| 043 |
|
|
|a n-us---
|
| 050 |
|
4 |
|a QR117
|b .R485 2002eb
|
| 060 |
|
4 |
|a 2003 F-839
|
| 060 |
|
4 |
|a WC 290
|b I59e 2002
|
| 070 |
|
|
|a QR201.E82
|b I57 2002
|
| 072 |
|
7 |
|a MED
|x 096000
|2 bisacsh
|
| 072 |
|
0 |
|a Q202
|
| 082 |
0 |
4 |
|a 615.9/54
|2 22
|
| 049 |
|
|
|a UAMI
|
| 245 |
0 |
0 |
|a Escherichia coli O157:H7 in ground beef :
|b review of a draft risk assessment /
|c Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine.
|
| 260 |
|
|
|a Washington, DC :
|b National Academies Press,
|c 2002.
|
| 300 |
|
|
|a 1 online resource (x, 161 pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 588 |
0 |
|
|a Print version record.
|
| 505 |
0 |
|
|a 1. Summary of the food safety and inspection service draft risk assessment -- 2. Production module -- 3. Slaughter module -- 4. Preparation module -- 5. Hazard characterization -- 6. Risk characterization -- 7. Modeling approach and implementation.
|
| 590 |
|
|
|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 650 |
|
0 |
|a Beef.
|
| 650 |
|
0 |
|a Escherichia coli O157:H7.
|
| 650 |
|
0 |
|a Cattle.
|
| 650 |
|
0 |
|a Risk assessment.
|
| 650 |
|
0 |
|a Public health.
|
| 650 |
1 |
2 |
|a Escherichia coli Infections
|x transmission
|
| 650 |
1 |
2 |
|a Escherichia coli Infections
|x prevention & control
|
| 650 |
1 |
2 |
|a Escherichia coli O157
|
| 650 |
2 |
2 |
|a Meat
|x microbiology
|
| 650 |
2 |
2 |
|a Cattle
|
| 650 |
2 |
2 |
|a Food Microbiology
|
| 650 |
2 |
2 |
|a Risk Assessment
|
| 650 |
2 |
2 |
|a Public Health
|
| 650 |
|
6 |
|a Bœuf (Viande)
|
| 650 |
|
6 |
|a Escherichia coli O157:H7.
|
| 650 |
|
6 |
|a Bovins.
|
| 650 |
|
6 |
|a Aliments
|x Microbiologie.
|
| 650 |
|
6 |
|a Évaluation du risque.
|
| 650 |
|
6 |
|a Santé publique.
|
| 650 |
|
7 |
|a risk assessment.
|2 aat
|
| 650 |
|
7 |
|a public health.
|2 aat
|
| 650 |
|
7 |
|a MEDICAL
|x Toxicology.
|2 bisacsh
|
| 650 |
|
7 |
|a Risk assessment.
|2 fast
|0 (OCoLC)fst01098146
|
| 650 |
|
7 |
|a Public health.
|2 fast
|0 (OCoLC)fst01082238
|
| 650 |
|
7 |
|a Cattle.
|2 fast
|0 (OCoLC)fst00849460
|
| 650 |
|
7 |
|a Beef.
|2 fast
|0 (OCoLC)fst00829583
|
| 650 |
|
7 |
|a Escherichia coli O157:H7.
|2 fast
|0 (OCoLC)fst00915173
|
| 650 |
|
7 |
|a Food
|x Microbiology.
|2 fast
|0 (OCoLC)fst00930535
|
| 710 |
2 |
|
|a Institute of Medicine (U.S.).
|b Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment.
|
| 710 |
2 |
|
|a Institute of Medicine (U.S.).
|b Board on Health Promotion and Disease Prevention.
|
| 776 |
0 |
8 |
|i Print version:
|a Institute of Medicine (U.S.). Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk Assessment.
|t Escherichia coli O157:H7 in ground beef.
|d Washington, D.C. : National Academies Press, ©2002
|z 0309086272
|w (DLC) 2003545062
|w (OCoLC)51240170
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=86959
|z Texto completo
|
| 938 |
|
|
|a Askews and Holts Library Services
|b ASKH
|n AH36615804
|
| 938 |
|
|
|a Baker & Taylor
|b BKTY
|c 36.75
|d 36.75
|i 0309086272
|n 0004087527
|s active
|z B&T Title: Escherichia Coli 0157:H7 in Ground Beef
|
| 938 |
|
|
|a EBL - Ebook Library
|b EBLB
|n EBL3375387
|
| 938 |
|
|
|a EBSCOhost
|b EBSC
|n 86959
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 2292848
|
| 994 |
|
|
|a 92
|b IZTAP
|
