Escherichia coli O157:H7 in ground beef : review of a draft risk assessment /

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: Institute of Medicine (U.S.). Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment, Institute of Medicine (U.S.). Board on Health Promotion and Disease Prevention
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, DC : National Academies Press, 2002.
Temas:
Food > Microbiology.
Beef.
Escherichia coli O157:H7.
Cattle.
Risk assessment.
Public health.
Escherichia coli Infections > transmission
Escherichia coli Infections > prevention & control
Escherichia coli O157
Meat > microbiology
Cattle
Food Microbiology
Risk Assessment
Public Health
Bœuf (Viande)
Bovins.
Aliments > Microbiologie.
Évaluation du risque.
Santé publique.
risk assessment.
public health.
MEDICAL > Toxicology.
Acceso en línea:Texto completo
Descripción
Descripción Física:1 online resource (x, 161 pages)
Bibliografía:Includes bibliographical references.
ISBN:0309503922
9780309503921

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