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|a Institute of Medicine (U.S.).
|b Committee on Dietary Risk Assessment in the WIC Program.
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|a Dietary risk assessment in the WIC program :
|b Committee on Dietary Risk Assessment in the WIC Program.
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|a Washington, D.C. :
|b National Academy Press,
|c ©2002.
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|c HathiTrust Digital Library,
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|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
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|a Front Matter -- Acknowledgments -- Contents -- Executive Summary -- 1 Introduction -- 2 Dietary Assessment Tools in WIC -- 3 Using the Dietary Guidelines as the Basis of Dietary Risk Criteria -- 4 Framework for Evaluating Tools to Assess Dietary Risk -- 5 Food-Based Assessment of Dietary Intake -- 6 Assessment of Physical Activity -- 7 Behavioral Indicators of Diet and Physical Activity -- 8 Evidence of Dietary Risk Among Low- Income Women and Children -- 9 Findings and Recommendations -- 10 References -- A Allowed Nutrition Risk Criteria
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|a Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
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|a Institute of Medicine (U.S.). Committee on Dietary Risk Assessment in the WIC Program.
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|d Washington, D.C. : National Academy Press, ©2002
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