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|a UAMI
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1 |
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|a Dixon, Jane.
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| 245 |
1 |
4 |
|a The changing chicken :
|b chooks, cooks and culinary culture /
|c Jane Dixon.
|
| 260 |
|
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|a Sydney :
|b UNSW Press,
|c 2002.
|
| 300 |
|
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|a 1 online resource (ix, 211 pages) :
|b illustrations
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
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|a online resource
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|a Includes bibliographical references (pages 186-197) and index.
|
| 588 |
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|a Print version record.
|
| 546 |
|
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|a English.
|
| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Poultry as food
|z Australia.
|
| 650 |
|
0 |
|a Chicken industry
|z Australia.
|
| 650 |
|
0 |
|a Food
|x Social aspects
|z Australia.
|
| 650 |
|
6 |
|a Poulets
|x Industrie
|z Australie.
|
| 650 |
|
6 |
|a Aliments
|x Aspect social
|z Australie.
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a COOKING
|x General.
|2 bisacsh
|
| 650 |
|
7 |
|a Chicken industry
|2 fast
|
| 650 |
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7 |
|a Food
|x Social aspects
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| 650 |
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7 |
|a Poultry as food
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| 651 |
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7 |
|a Australia
|2 fast
|
| 776 |
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8 |
|i Print version:
|a Dixon, Jane.
|t Changing chicken.
|d Sydney : UNSW Press, 2002
|z 0868404772
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