Eating out : social differentiation, consumption, and pleasure /

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Eating Out is a fascinating study of the consumption of food outside the home. Through recent in-depth research in English cities, the authors have collected a wealth of information into people's attitudes towards, and expectations of, eating out as a form of entertainment and an expression of...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Warde, Alan
Otros Autores: Martens, Lydia
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge ; New York : Cambridge University Press, 2000.
Temas:
Food habits > England.
Restaurants > Social aspects > England.
Consumer behavior > England.
Habitudes alimentaires > Angleterre.
Restaurants > Aspect social > Angleterre.
Consommateurs > Comportement > Angleterre.
SOCIAL SCIENCE > Customs & Traditions.
Consumer behavior.
Food habits.
Manners and customs.
Restaurants > Social aspects.
Soziologie
Essgewohnheit
Restaurant
Eetgewoonten.
Restaurants.
Consumentengedrag.
Cultuursociologie.
England > Social life and customs.
Angleterre > M‡urs et coutumes.
England.
Groḃritannien
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 1. Studying eating out
  • pt. I. Modes of provision
  • 2. development of the habit of eating out in the UK
  • 3. meanings of eating out
  • pt. II. Access
  • 4. Patterns of eating out
  • 5. Domestic organisation, family meals and eating out
  • pt. III. Delivery
  • 6. Personal service in public and private settings
  • 7. Last suppers
  • pt. IV. Enjoyment: the attractions of eating out
  • 8. Eating out as a source of gratification
  • 9. enjoyment of meal events
  • pt. V. Conclusion
  • 10. Eating out and theories of consumption.

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