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Eating out : social differentiation, consumption, and pleasure /

Eating Out is a fascinating study of the consumption of food outside the home. Through recent in-depth research in English cities, the authors have collected a wealth of information into people's attitudes towards, and expectations of, eating out as a form of entertainment and an expression of...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Warde, Alan
Otros Autores: Martens, Lydia
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge ; New York : Cambridge University Press, 2000.
Temas:
Acceso en línea:Texto completo

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