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|a UAMI
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100 |
1 |
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|a Warde, Alan.
|
245 |
1 |
0 |
|a Eating out :
|b social differentiation, consumption, and pleasure /
|c Alan Warde and Lydia Martens.
|
260 |
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|a Cambridge ;
|a New York :
|b Cambridge University Press,
|c 2000.
|
300 |
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|a 1 online resource (xi, 246 pages)
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
|
338 |
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|a online resource
|b cr
|2 rdacarrier
|
347 |
|
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|a data file
|
380 |
|
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|a Bibliography
|
504 |
|
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|a Includes bibliographical (pages 234-242) references and index.
|
588 |
0 |
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|a Print version record.
|
505 |
0 |
0 |
|g 1.
|t Studying eating out --
|g pt. I.
|t Modes of provision --
|g 2.
|t development of the habit of eating out in the UK --
|g 3.
|t meanings of eating out --
|g pt. II.
|t Access --
|g 4.
|t Patterns of eating out --
|g 5.
|t Domestic organisation, family meals and eating out --
|g pt. III.
|t Delivery --
|g 6.
|t Personal service in public and private settings --
|g 7.
|t Last suppers --
|g pt. IV.
|t Enjoyment: the attractions of eating out --
|g 8.
|t Eating out as a source of gratification --
|g 9.
|t enjoyment of meal events --
|g pt. V.
|t Conclusion --
|g 10.
|t Eating out and theories of consumption.
|
520 |
|
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|a Eating Out is a fascinating study of the consumption of food outside the home. Through recent in-depth research in English cities, the authors have collected a wealth of information into people's attitudes towards, and expectations of, eating out as a form of entertainment and an expression of taste and status.
|
590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
650 |
|
0 |
|a Food habits
|z England.
|
650 |
|
0 |
|a Restaurants
|x Social aspects
|z England.
|
650 |
|
0 |
|a Consumer behavior
|z England.
|
651 |
|
0 |
|a England
|x Social life and customs.
|
650 |
|
6 |
|a Habitudes alimentaires
|z Angleterre.
|
650 |
|
6 |
|a Restaurants
|x Aspect social
|z Angleterre.
|
650 |
|
6 |
|a Consommateurs
|x Comportement
|z Angleterre.
|
651 |
|
6 |
|a Angleterre
|x M‡urs et coutumes.
|
650 |
|
7 |
|a SOCIAL SCIENCE
|x Customs & Traditions.
|2 bisacsh
|
650 |
|
7 |
|a Consumer behavior.
|2 fast
|0 (OCoLC)fst00876238
|
650 |
|
7 |
|a Food habits.
|2 fast
|0 (OCoLC)fst00930807
|
650 |
|
7 |
|a Manners and customs.
|2 fast
|0 (OCoLC)fst01007815
|
650 |
|
7 |
|a Restaurants
|x Social aspects.
|2 fast
|0 (OCoLC)fst01095957
|
651 |
|
7 |
|a England.
|2 fast
|0 (OCoLC)fst01219920
|
650 |
|
7 |
|a Soziologie
|2 gnd
|
650 |
|
7 |
|a Essgewohnheit
|2 gnd
|
650 |
|
7 |
|a Restaurant
|2 gnd
|
651 |
|
7 |
|a Groḃritannien
|2 gnd
|
650 |
1 |
7 |
|a Eetgewoonten.
|2 gtt
|
650 |
1 |
7 |
|a Restaurants.
|2 gtt
|
650 |
1 |
7 |
|a Consumentengedrag.
|2 gtt
|
650 |
1 |
7 |
|a Cultuursociologie.
|2 gtt
|
700 |
1 |
|
|a Martens, Lydia.
|
776 |
0 |
8 |
|i Print version:
|a Warde, Alan.
|t Eating out.
|d Cambridge ; New York : Cambridge University Press, 2000
|z 0521590442
|w (DLC) 99036184
|w (OCoLC)41565266
|
856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=72793
|z Texto completo
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938 |
|
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|a Askews and Holts Library Services
|b ASKH
|n AH13419644
|
938 |
|
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|a EBL - Ebook Library
|b EBLB
|n EBL202343
|
938 |
|
|
|a EBSCOhost
|b EBSC
|n 72793
|
938 |
|
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|a Internet Archive
|b INAR
|n eatingoutsociald0000ward
|
938 |
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|a YBP Library Services
|b YANK
|n 2591265
|
938 |
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|a YBP Library Services
|b YANK
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938 |
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