Eating out : social differentiation, consumption, and pleasure /

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Eating Out is a fascinating study of the consumption of food outside the home. Through recent in-depth research in English cities, the authors have collected a wealth of information into people's attitudes towards, and expectations of, eating out as a form of entertainment and an expression of...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Warde, Alan
Otros Autores: Martens, Lydia
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge ; New York : Cambridge University Press, 2000.
Temas:
Food habits > England.
Restaurants > Social aspects > England.
Consumer behavior > England.
Habitudes alimentaires > Angleterre.
Restaurants > Aspect social > Angleterre.
Consommateurs > Comportement > Angleterre.
SOCIAL SCIENCE > Customs & Traditions.
Consumer behavior.
Food habits.
Manners and customs.
Restaurants > Social aspects.
Soziologie
Essgewohnheit
Restaurant
Eetgewoonten.
Restaurants.
Consumentengedrag.
Cultuursociologie.
England > Social life and customs.
Angleterre > M‡urs et coutumes.
England.
Groḃritannien
Acceso en línea:Texto completo
Descripción
Sumario:Eating Out is a fascinating study of the consumption of food outside the home. Through recent in-depth research in English cities, the authors have collected a wealth of information into people's attitudes towards, and expectations of, eating out as a form of entertainment and an expression of taste and status.
Descripción Física:1 online resource (xi, 246 pages)
Bibliografía:Includes bibliographical (pages 234-242) references and index.
ISBN:0511011628
9780511011627
9780521590440
0521590442
9780511488894
0511488890
9780511054198
051105419X
0511152043
9780511152047
128043211X
9781280432118

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