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Biomimetic sensor technology /

This book deals with biomimetic sensors that can quantify taste and smell - the electronic tongue and nose. Of all sensor technologies, these have been widely considered as the most difficult to realise and the development of these sensors significantly contributes to the understanding of the recept...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Toko, Kiyoshi, 1953-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge ; New York : Cambridge University Press, ©2000.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:This book deals with biomimetic sensors that can quantify taste and smell - the electronic tongue and nose. Of all sensor technologies, these have been widely considered as the most difficult to realise and the development of these sensors significantly contributes to the understanding of the reception mechanisms in gustatory and olfactory systems. The author begins by dealing with the basic principles of measurement and multivariate analysis. Reception mechanisms in biological systems are briefly reviewed. Several types of biosensor, including enzyme-immobilized membranes, SPR, the quartz resonance oscillator and IC technologies are explained in detail. This book is the first to focus on artificial taste and smell sensors and also reviews conventional biosensors, such as enzyme sensors, in detail.
Descripción Física:1 online resource (x, 211 pages) : illustrations
Bibliografía:Includes bibliographical references and index.
ISBN:0511007256
9780511007255
1601197330
9781601197337
0511149077
9780511149078
9780521593427
0521593425
9780511541179
0511541171
9780521017688
0521017688