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Food : a dictionary of literal and nonliteral terms /
This dictionary explores the relationship between the literal and the nonliteral (idiomatic and metaphorical) language of the cooking and eating of food. Each entry contains a description of the historical background of each of the two types of language, and the works that record the terms.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Westport, CT :
Greenwood Press,
2000.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Palmatier, Robert A. |q (Robert Allen) | |
| 245 | 1 | 0 | |a Food : |b a dictionary of literal and nonliteral terms / |c Robert A. Palmatier. |
| 260 | |a Westport, CT : |b Greenwood Press, |c 2000. | ||
| 300 | |a 1 online resource (xix, 461 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 380 | |a Bibliography | ||
| 380 | |a Dictionary | ||
| 504 | |a Includes bibliographical references. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Preliminaries; CONTENTS; Preface; Acknowledgments; Abbreviations and Symbols; Key to Works Cited; Guide to Reading the Entries; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y; Z. | |
| 520 | |a This dictionary explores the relationship between the literal and the nonliteral (idiomatic and metaphorical) language of the cooking and eating of food. Each entry contains a description of the historical background of each of the two types of language, and the works that record the terms. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food |v Dictionaries. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a Food. |2 fast |0 (OCoLC)fst00930458 | |
| 653 | |a Food - Dictionaries. | ||
| 655 | 7 | |a Dictionaries. |2 fast |0 (OCoLC)fst01423826 | |
| 655 | 7 | |a Dictionaries. |2 lcgft | |
| 776 | 0 | 8 | |i Print version: |a Palmatier, Robert A. (Robert Allen). |t Food. |d Westport, CT : Greenwood Press, 2000 |z 0313314365 |w (DLC) 99088203 |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=69808 |z Texto completo |
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