Food : a dictionary of literal and nonliteral terms /

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This dictionary explores the relationship between the literal and the nonliteral (idiomatic and metaphorical) language of the cooking and eating of food. Each entry contains a description of the historical background of each of the two types of language, and the works that record the terms.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Palmatier, Robert A. (Robert Allen)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Westport, CT : Greenwood Press, 2000.
Temas:
Food > Dictionaries.
TECHNOLOGY & ENGINEERING > Food Science.
COOKING > General.
Food.
Food - Dictionaries.
Dictionaries.
Acceso en línea:Texto completo
Descripción
Sumario:This dictionary explores the relationship between the literal and the nonliteral (idiomatic and metaphorical) language of the cooking and eating of food. Each entry contains a description of the historical background of each of the two types of language, and the works that record the terms.
Descripción Física:1 online resource (xix, 461 pages)
Bibliografía:Includes bibliographical references.
ISBN:0313002525
9780313002526

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