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The food safety information handbook /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Roberts, Cynthia A.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Westport, CT : Oryx Press, 2001.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 1. An Overview of Food Safety
  • 2. Issues in Food Safety
  • 3. Chronology of Food Safety-Related Events
  • 4. Food Safety Regulation
  • 5. Food Safety Statistics
  • 6. Careers in Food Safety
  • 7. Reports and Brochures
  • 8. Books and Newsletters
  • 9. Internet Web Sites and Electronic Media
  • 10. Educational Materials
  • 11. Organizations, Cooperative Extension, Hotlines, State and Local Agencies.