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The food safety information handbook /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Roberts, Cynthia A.
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Westport, CT : Oryx Press, 2001.
Temas:	Food adulteration and inspection. Food contamination. Food Contamination Food Inspection Aliments > Contamination. Aliments > Inspection. HEALTH & FITNESS > Safety. Food adulteration and inspection Food contamination
Acceso en línea:	Texto completo

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