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|a Roberts, Cynthia A.
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|a The food safety information handbook /
|c Cynthia A. Roberts.
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| 260 |
|
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|a Westport, CT :
|b Oryx Press,
|c 2001.
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|a 1 online resource (xi, 312 pages)
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|a Includes bibliographical references and index.
|
| 588 |
0 |
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|a Print version record.
|
| 505 |
0 |
0 |
|g 1.
|t An Overview of Food Safety --
|g 2.
|t Issues in Food Safety --
|g 3.
|t Chronology of Food Safety-Related Events --
|g 4.
|t Food Safety Regulation --
|g 5.
|t Food Safety Statistics --
|g 6.
|t Careers in Food Safety --
|g 7.
|t Reports and Brochures --
|g 8.
|t Books and Newsletters --
|g 9.
|t Internet Web Sites and Electronic Media --
|g 10.
|t Educational Materials --
|g 11.
|t Organizations, Cooperative Extension, Hotlines, State and Local Agencies.
|
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|a English.
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|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
|
0 |
|a Food adulteration and inspection.
|
| 650 |
|
0 |
|a Food contamination.
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| 650 |
|
2 |
|a Food Contamination
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| 650 |
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2 |
|a Food Inspection
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| 650 |
|
6 |
|a Aliments
|x Contamination.
|
| 650 |
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6 |
|a Aliments
|x Inspection.
|
| 650 |
|
7 |
|a HEALTH & FITNESS
|x Safety.
|2 bisacsh
|
| 650 |
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7 |
|a Food adulteration and inspection
|2 fast
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| 650 |
|
7 |
|a Food contamination
|2 fast
|
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|i Print version:
|a Roberts, Cynthia A.
|t Food safety information handbook.
|d Westport, CT : Oryx Press, 2001
|z 1573563056
|w (DLC) 2001021435
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