The Columbia Restaurant Spanish cookbook /

This book is both a history of the elegant family restaurant, which now boasts six locations in Florida, and a cookbook of 178 recipes that make them famous. It is also the biography of Adela, the heart of the Columbia, with commentary by Ferdie Pacheco, television's "fight doctor," Y...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Gonzmart, Adela Hernandez
Otros Autores: Pacheco, Ferdie
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Gainesville : University Press of Florida, ©1995.
Temas:
Columbia Restaurant (Fla.) > History.
Columbia Restaurant (Fla.)
Cooking, Spanish.
Cuisine espagnole.
COOKING > Regional & Ethnic > Italian.
Cookbook
cookbooks.
Cookbooks.
History.
Livres de cuisine.
Acceso en línea:Texto completo
Descripción
Sumario:This book is both a history of the elegant family restaurant, which now boasts six locations in Florida, and a cookbook of 178 recipes that make them famous. It is also the biography of Adela, the heart of the Columbia, with commentary by Ferdie Pacheco, television's "fight doctor," Ybor City's famous raconteur, and Adela's neighbor as they grew up together in Ybor City."--BOOK JACKET. Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Notas:Includes index.
Descripción Física:1 online resource (xxv, 294 pages, 4 unnumbered pages of plates) : illustrations (some color)
ISBN:0813022568
9780813022567

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