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Cities, peasants and food in classical antiquity : essays in social and economic history /

Sixteen essays in the social and economic history of the ancient world, by a leading historian of classical antiquity, are here brought conveniently together. Three overlapping parts deal with the urban economy and society, peasants and the rural economy, and food-supply and food-crisis. While focus...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Garnsey, Peter
Otros Autores: Scheidel, Walter, 1966-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, U.K. ; New York : Cambridge University Press, 1998.
Temas:
Acceso en línea:Texto completo

MARC

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245 1 0 |a Cities, peasants and food in classical antiquity :  |b essays in social and economic history /  |c Peter Garnsey ; edited with addenda by Walter Scheidel. 
260 |a Cambridge, U.K. ;  |a New York :  |b Cambridge University Press,  |c 1998. 
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504 |a Includes bibliographical references (pages 293-329) and index. 
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505 0 |a Aspects of the decline of the urban aristocracy in the empire -- Independent freedmen and the economy of Roman Italy under the Principate -- Economy and society of Mediolanum under the Principate -- Urban property investment in Roman society -- An association of builders in late antique Sardis -- Peasants in ancient Roman society -- Where did Italian peasants live? -- Non-slave labour in the Roman world. 
505 0 |a Prolegomenon to a study of the land in the later Roman empire -- Mountain economies in southern Europe -- Grain for Athens -- The yield of the land in ancient Greece -- The bean: substance and symbol -- Mass diet and nutrition in the city of Rome -- Child rearing in ancient Italy -- Famine in history. 
520 |a Sixteen essays in the social and economic history of the ancient world, by a leading historian of classical antiquity, are here brought conveniently together. Three overlapping parts deal with the urban economy and society, peasants and the rural economy, and food-supply and food-crisis. While focusing on eleven centuries of antiquity from archaic Greece to late imperial Rome, the essays include theoretical and comparative analyses of food-crisis and pastoralism, and an interdisciplinary study of the health status of the people of Rome using physical anthropology and nutritional science. A variety of subjects are treated, from the misconduct of a builders' association in late antique Sardis, to a survey of the cultural associations and physiological effects of the broad bean. 
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700 1 |a Scheidel, Walter,  |d 1966- 
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