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|a UAMI
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|a Garnsey, Peter.
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|a Cities, peasants and food in classical antiquity :
|b essays in social and economic history /
|c Peter Garnsey ; edited with addenda by Walter Scheidel.
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|a Cambridge, U.K. ;
|a New York :
|b Cambridge University Press,
|c 1998.
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|a 1 online resource (xvii, 336 pages)
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
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|a Includes bibliographical references (pages 293-329) and index.
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|a Print version record.
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|a Aspects of the decline of the urban aristocracy in the empire -- Independent freedmen and the economy of Roman Italy under the Principate -- Economy and society of Mediolanum under the Principate -- Urban property investment in Roman society -- An association of builders in late antique Sardis -- Peasants in ancient Roman society -- Where did Italian peasants live? -- Non-slave labour in the Roman world.
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|a Prolegomenon to a study of the land in the later Roman empire -- Mountain economies in southern Europe -- Grain for Athens -- The yield of the land in ancient Greece -- The bean: substance and symbol -- Mass diet and nutrition in the city of Rome -- Child rearing in ancient Italy -- Famine in history.
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|a Sixteen essays in the social and economic history of the ancient world, by a leading historian of classical antiquity, are here brought conveniently together. Three overlapping parts deal with the urban economy and society, peasants and the rural economy, and food-supply and food-crisis. While focusing on eleven centuries of antiquity from archaic Greece to late imperial Rome, the essays include theoretical and comparative analyses of food-crisis and pastoralism, and an interdisciplinary study of the health status of the people of Rome using physical anthropology and nutritional science. A variety of subjects are treated, from the misconduct of a builders' association in late antique Sardis, to a survey of the cultural associations and physiological effects of the broad bean.
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|a English.
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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|a Cities and towns
|z Rome.
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|a Peasants
|z Rome
|x History.
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|a Food supply
|z Rome
|x History.
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650 |
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|a Food supply
|z Greece
|x History.
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650 |
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|a Aliments
|x Approvisionnement
|z Rome
|x Histoire.
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|a Aliments
|x Approvisionnement
|z Grèce
|x Histoire.
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|a SOCIAL SCIENCE
|x Sociology
|x Urban.
|2 bisacsh
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|a Cities and towns
|2 fast
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|a Food supply
|2 fast
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|a Peasants
|2 fast
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|a Greece
|2 fast
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|a Rome (Empire)
|2 fast
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|a Steden.
|2 gtt
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|a Boeren.
|2 gtt
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|a Voedselvoorziening.
|2 gtt
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|a Klassieke oudheid.
|2 gtt
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|a Essay
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|a essays.
|2 aat
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|a Essays
|2 fast
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|a History
|2 fast
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|a Essays.
|2 lcgft
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|a Essais.
|2 rvmgf
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|a Scheidel, Walter,
|d 1966-
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776 |
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|i Print version:
|a Garnsey, Peter.
|t Cities, peasants and food in classical antiquity.
|d Cambridge, U.K. ; New York : Cambridge University Press, 1998
|z 0521591473
|w (DLC) 97025203
|w (OCoLC)37109237
|
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