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Southern cook book /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Brown, Marion Lea, 1906-1995
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Chapel Hill : University of North Carolina Press, 1968.
Edición:	New ed.
Temas:	Cooking, American > Southern style. Cuisine américaine du Sud. COOKING > Regional & Ethnic > International. Cookbooks.
Acceso en línea:	Texto completo

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