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00000cam a2200000 a 4500 |
001 |
EBSCO_ocm47011522 |
003 |
OCoLC |
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20231017213018.0 |
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m o d |
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cr cn||||||||| |
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010207s1968 ncu ob 001 0 eng d |
040 |
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|a N$T
|b eng
|e pn
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|d OCL
|d INARC
|d YDX
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019 |
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|a 533244720
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020 |
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|a 0807867152
|q (electronic bk.)
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020 |
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|a 9780807867150
|q (electronic bk.)
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|z 0807810657
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1 |
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|a DEBBG
|b BV043088278
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|a DEBSZ
|b 422494623
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|a GBVCP
|b 800788907
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035 |
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|a (OCoLC)47011522
|z (OCoLC)533244720
|
050 |
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4 |
|a TX715
|b .B8492 1968eb
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072 |
|
7 |
|a CKB
|x 045000
|2 bisacsh
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082 |
0 |
4 |
|a 641.5/976
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049 |
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|a UAMI
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100 |
1 |
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|a Brown, Marion Lea,
|d 1906-1995.
|
245 |
1 |
0 |
|a Southern cook book /
|c Marion Brown.
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250 |
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|a New ed.
|
260 |
|
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|a Chapel Hill :
|b University of North Carolina Press,
|c 1968.
|
300 |
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|a 1 online resource (vii, 489 pages)
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
|
338 |
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|a online resource
|b cr
|2 rdacarrier
|
504 |
|
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|a Includes bibliographical references and index.
|
588 |
0 |
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|a Print version record.
|
590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
650 |
|
0 |
|a Cooking, American
|x Southern style.
|
650 |
|
6 |
|a Cuisine américaine du Sud.
|
650 |
|
7 |
|a COOKING
|x Regional & Ethnic
|x International.
|2 bisacsh
|
650 |
|
7 |
|a Cooking, American
|x Southern style.
|2 fast
|0 (OCoLC)fst01753233
|
655 |
|
7 |
|a Cookbooks.
|2 fast
|0 (OCoLC)fst01752725
|
655 |
|
7 |
|a Cookbooks.
|2 lcgft
|
776 |
0 |
8 |
|i Print version:
|a Brown, Marion Lea, 1906-1995.
|t Southern cook book.
|b New ed.
|d Chapel Hill : University of North Carolina Press, 1968
|z 0807810657
|w (DLC) 68014365
|w (OCoLC)438359
|
856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=51669
|z Texto completo
|
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|a BATCHLOAD
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|a YBP Library Services
|b YANK
|n 305730365
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|a Internet Archive
|b INAR
|n southerncookbook0000brow
|
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|a EBSCOhost
|b EBSC
|n 51669
|
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|a YBP Library Services
|b YANK
|n 2342350
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|a 92
|b IZTAP
|