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The peppers, cracklings, and knots of wool cookbook : the global migration of African cuisine /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Spivey, Diane M., 1949-
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	New York : State University of New York Press, 1999.
Temas:	Cooking, African. Cuisine africaine. COOKING > Regional & Ethnic > General. Kochbuch Recreation & Sports. Social Sciences. Afrika Cookbook cookbooks. Cookbooks. Livres de cuisine.
Acceso en línea:	Texto completo

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