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EBSCO_ocm47011520 |
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OCoLC |
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|a UAMI
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1 |
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|a Spivey, Diane M.,
|d 1949-
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245 |
1 |
4 |
|a The peppers, cracklings, and knots of wool cookbook :
|b the global migration of African cuisine /
|c Diane M. Spivey.
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260 |
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|a New York :
|b State University of New York Press,
|c 1999.
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300 |
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|a 1 online resource (xi, 422 pages)
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Includes bibliographical references (pages 345-389) and index.
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|a Print version record.
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|a Feasting among the "Eastern Ethiopians": the African element in Dravidian cuisine -- Catfish, harvest, and celebration among the sons and daughters of Kambu -- Peppers, cracklings, and knots of wool: african foods and culinary heritage in Mexico and Central America -- Zancu, sweet potatoes, and beer: African merchants and Peuruvian kitches, from the coast to the highlands -- Body and soul: the miscegenation of cuisine and culture in Brazil and Cuba -- Without rival, anywhere: the cultural impact of the African cook in the Americas -- Economics, war, and the northern migration of the southern Black cook -- Flapjacks and blue notes.
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546 |
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|a English.
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590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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650 |
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0 |
|a Cooking, African.
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650 |
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6 |
|a Cuisine africaine.
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650 |
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7 |
|a COOKING
|x Regional & Ethnic
|x General.
|2 bisacsh
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650 |
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|a Cooking, African.
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|0 (OCoLC)fst01753221
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650 |
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|a Kochbuch
|2 gnd
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|a Afrika
|2 gnd
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|a Cuisine africaine.
|2 ram
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650 |
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7 |
|a Recreation & Sports.
|2 hilcc
|
650 |
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7 |
|a Social Sciences.
|2 hilcc
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655 |
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|a Cookbook
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|a Cookbooks.
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|0 (OCoLC)fst01752725
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655 |
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|a Cookbooks.
|2 lcgft
|
655 |
|
7 |
|a Livres de cuisine.
|2 rvmgf
|
776 |
0 |
8 |
|i Print version:
|a Spivey, Diane M., 1949-
|t Peppers, cracklings, and knots of wool cookbook.
|d New York : State University of New York Press, 1999
|z 0791443752
|w (DLC) 99026846
|w (OCoLC)41090828
|
856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=44157
|z Texto completo
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|a BATCHLOAD
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|a Internet Archive
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