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Mrs. Hill's southern practical cookery and receipt book /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Hill, A. P.
Otros Autores:	Fowler, Damon Lee
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Columbia, S.C. : University of South Carolina Press, ©1995.
Temas:	Cooking, American > Southern style. Cuisine américaine du Sud. COOKING > Regional & Ethnic > American. Manners and customs. Recreation & Sports. Social Sciences. Confederate States of America > Social life and customs. United States > Confederate States of America. Cookbook cookbooks. Cookbooks. Livres de cuisine.
Acceso en línea:	Texto completo

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