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|b H55 1995eb
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|a UAMI
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1 |
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|a Hill, A. P.
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| 240 |
1 |
0 |
|a Mrs. Hill's new cook book
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| 245 |
1 |
0 |
|a Mrs. Hill's southern practical cookery and receipt book /
|c by Annabella P. Hill ; with a biographical sketch of the author and historical notes and glossary on the cookery by Damon L. Fowler.
|
| 246 |
3 |
0 |
|a Southern practical cookery and receipt book
|
| 260 |
|
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|a Columbia, S.C. :
|b University of South Carolina Press,
|c ©1995.
|
| 300 |
|
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|a 1 online resource (xliv, 459 pages) :
|b illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
|
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|a "A facsimile of Mrs. Hill's new cook book, 1872 edition, including a comparison of the charges made from the first edition plates."
|
| 504 |
|
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|a Includes bibliographical references (pages 450-459).
|
| 588 |
0 |
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|a Print version record.
|
| 505 |
0 |
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|a Historical commentary -- The facsimile of Mrs. Hill's new cook book.
|
| 546 |
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|a English.
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| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Cooking, American
|x Southern style.
|
| 651 |
|
0 |
|a Confederate States of America
|x Social life and customs.
|
| 650 |
|
6 |
|a Cuisine américaine du Sud.
|
| 650 |
|
7 |
|a COOKING
|x Regional & Ethnic
|x American.
|2 bisacsh
|
| 650 |
|
7 |
|a Cooking, American
|x Southern style.
|2 fast
|0 (OCoLC)fst01753233
|
| 650 |
|
7 |
|a Manners and customs.
|2 fast
|0 (OCoLC)fst01007815
|
| 651 |
|
7 |
|a United States
|z Confederate States of America.
|2 fast
|0 (OCoLC)fst01205435
|
| 650 |
|
7 |
|a Recreation & Sports.
|2 hilcc
|
| 650 |
|
7 |
|a Social Sciences.
|2 hilcc
|
| 655 |
|
2 |
|a Cookbook
|
| 655 |
|
7 |
|a cookbooks.
|2 aat
|
| 655 |
|
7 |
|a Cookbooks.
|2 fast
|0 (OCoLC)fst01752725
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|
| 655 |
|
7 |
|a Livres de cuisine.
|2 rvmgf
|
| 700 |
1 |
|
|a Fowler, Damon Lee.
|
| 776 |
0 |
8 |
|i Print version:
|a Hill, A.P.
|s Mrs. Hill's new cook book.
|t Mrs. Hill's southern practical cookery and receipt book.
|d Columbia, S.C. : University of South Carolina Press, ©1995
|z 1570030480
|w (DLC) 95005388
|w (OCoLC)32012933
|
| 856 |
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0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=50942
|z Texto completo
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|a YBP Library Services
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