Mrs. Hill's southern practical cookery and receipt book /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Hill, A. P.
Otros Autores: Fowler, Damon Lee
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Columbia, S.C. : University of South Carolina Press, ©1995.
Temas:
Cooking, American > Southern style.
Cuisine américaine du Sud.
COOKING > Regional & Ethnic > American.
Manners and customs.
Recreation & Sports.
Social Sciences.
Confederate States of America > Social life and customs.
United States > Confederate States of America.
Cookbook
cookbooks.
Cookbooks.
Livres de cuisine.
Acceso en línea:Texto completo
Descripción
Notas:"A facsimile of Mrs. Hill's new cook book, 1872 edition, including a comparison of the charges made from the first edition plates."
Descripción Física:1 online resource (xliv, 459 pages) : illustrations
Bibliografía:Includes bibliographical references (pages 450-459).
ISBN:0585359008
9780585359007

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