Risky foods, safer choices : avoiding food poisoning /

Risky Foods, Safer Choices confirms what many people may have suspected - the incidence of food poisoning is on the rise. Triggering such public suspicions has been an ongoing procession of horror incidents involving such foods as salami, oysters, pork rolls, fruit salad and even orange juice that h...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Cerexhe, Peter
Otros Autores: Ashton, John, 1947-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Sydney, Australia : University of New South Wales Press, 2000.
Temas:
Food poisoning.
Food contamination.
Food.
Food service.
Food handling.
Food industry and trade.
Cooking.
Intoxications alimentaires.
Aliments > Contamination.
Aliments.
Services alimentaires.
food.
food service.
HEALTH & FITNESS > Safety.
Cooking
Food
Food contamination
Food handling
Food industry and trade
Food poisoning
Food service
Acceso en línea:Texto completo
Tabla de Contenidos:
  • ACKNOWLEDGEMENTS & CONTENTS; INTRODUCTION: WHY GET SO WORKED UP ABOUT IT ALL?; CHAPTER 1: WE'RE ALL IN THIS TOGETHER; CHAPTER 2: KNOW YOUR ENEMY!; CHAPTER 3: WHO IS MOST VULNERABLE?; CHAPTER 4: HOW DO I PROTECT MYSELF, MY FAMILY AND FRIENDS?; CHAPTER 5: THE DELICATESSEN; CHAPTER 6: THE GREENGROCER'S SHOP; CHAPTER 7: THE BUTCHER'S SHOP; CHAPTER 8: THE FISH SHOP; CHAPTER 9: A SWEET TOOTH; CHAPTER 10: THE SUPERMARKET; CHAPTER 11: DRINKS; CHAPTER 12: TAKEAWAY FOODS; CHAPTER 13: ESCAPING THE TRAVEL BUGS; CHAPTER 14: IT'S MY PARTY; CHAPTER 15: SCHOOL LUNCHES; CHAPTER 16: FOOD ALLERGIES.
  • CHAPTER 17: STORING FOODCHAPTER 18: YOU AND YOUR KITCHEN; CHAPTER 19: THE BUSINESS OF FOOD; CHAPTER 20: FUTURE UNCERTAIN; CHAPTER 21: ONE FOR THE ROAD; GLOSSARY; FURTHER READING.

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