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Proteins, enzymes, genes : the interplay of chemistry and biology /

In this book a distinguished scientist-historian offers a critical account of how biochemistry and molecular biology emerged as major scientific disciplines from the interplay of chemical and biological ideas and practice. Joseph S. Fruton traces the historical development of these disciplines from...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Fruton, Joseph S. (Joseph Stewart), 1912-2007
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New Haven, Conn. : Yale University Press, ©1999.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 1. On the History of Scientific Disciplines
  • 2. The Institutional Settings
  • 3. Philosophy, Chemistry, and Biology
  • 4. From Ferments to Enzymes
  • 5. The Nature and Function of Proteins
  • 6. Chemical Energy of Biological Systems
  • 7. Pathways of Biochemical Change
  • 8. The Chemical Basis of Heredity
  • 9. The Whole and Its Parts.