Framework for dietary risk assessment in the WIC program : interim report /

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: Institute of Medicine (U.S.). Committee on Dietary Risk Assessment in the WIC Program, United States. Food and Nutrition Service
Formato: Documento de Gobierno Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academy Press, ©2000.
Temas:
Special Supplemental Food Program for Women, Infants, and Children (U.S.)
Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
Infants > Nutrition > United States.
Children > Nutrition > United States.
Mothers > Nutrition > United States.
Pregnancy > Nutritional aspects > United States.
Risk assessment > United States.
Health risk assessment > United States.
Nutrition policy > United States.
Grossesse > Aspect nutritionnel > États-Unis.
Évaluation du risque > États-Unis.
Risques pour la santé > Évaluation > États-Unis.
Politique alimentaire > États-Unis.
SOCIAL SCIENCE > Poverty & Homelessness.
Children > Nutrition
Health risk assessment
Infants > Nutrition
Mothers > Nutrition
Nutrition policy
Pregnancy > Nutritional aspects
Risk assessment
United States
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Framework for Dietary Risk Assessment in the WIC Program: Interim Report
  • Copyright
  • Acknowledgments
  • Contents
  • Summary
  • Assessing Dietary Risk Among WIC Program Applicants
  • BACKGROUND
  • EVOLUTION OF NUTRITION RISK CRITERIA
  • CHARGE TO THE COMMITTEE
  • SOURCES OF INFORMATION
  • METHODS/TOOLS TO IDENTIFY DIETARY RISK
  • Food Frequency Questionnaires
  • 24-hour Recall
  • Diet Records
  • Diet History
  • Behavioral Approaches in Assessing Dietary Intake
  • FRAMEWORK FOR ASSESSING DIETARY RISK
  • 1. The tools use specific criteria that are related to health, growth, or disease. 2. The tools allow prioritization within the category of dietary risk.
  • 3. The tools have acceptable performance characteristics.
  • 4. The tools are suitable for the culture and language of the population served.
  • 5. The tools are suitable for the skill levels of the population served.
  • 6. The tools are appropriate for age and physiological condition.
  • 7. The tools are responsive to operational constraints.
  • 8. The tools are standardized across states/agencies.
  • Framework SummaryREFERENCES
  • Appendix A Workshop Agenda and Presentations
  • OVERVIEW OF WIC OPERATIONAL ISSUES AND PRACTICES WHICH MAY IMPACT ON THE SELECTION OF DIETARY RISK ASSESSMENT METHODOLOGY
  • ASSESSING ADEQUACY OF INTAKE: RELIABILITY AND SOURCES OF ERROR
  • References
  • DEVELOPMENT OF THE DIETARY GUIDELINES FOR AMERICANS AND THEIR APPLICATION TO THE WIC POPULATION
  • DEVELOPMENT OF THE FOOD GUIDE PYRAMID AND ITS APPLICATION TO THE WIC POPULATION
  • FOOD GUIDE PYRAMID FOR YOUNG CHILDREN
  • ASSESSING INDIVIDUALS TOTAL FOOD INTAKE AND COGNITIVE ASPECTS OF QUESTIONNAIRESUSE OF THE BLOCK QUESTIONNAIRE IN THE WIC PROGRAM
  • USE OF THE HARVARD FOOD FREQUENCY QUESTIONNAIRE IN THE WIC PROGRAM
  • References:
  • ASSESSING DIETARY INTAKE IN THE HISPANIC POPULATION
  • Bibliography:
  • DIFFERENCES BY SOCIODEMOGRAPHIC CHARACTERISTICS IN DIET QUALITY AMONG PREGNANT WOMEN
  • References:
  • THE FREQUENCY OF EATING DURING PREGNANCY AND ITS EFFECT ON PRETERM DELIVERY
  • References:
  • PRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGS
  • PRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGSPRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGS
  • PRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGS
  • THE ROLE OF WIC IN THE FRAMEWORK OF OVERALL ASSISTANCE TO THE POOR
  • References:
  • FOOD INSECURITY AS A PREDICTOR OF DIETARY RISK
  • References:
  • Appendix B Literature Search

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