Framework for dietary risk assessment in the WIC program : interim report /

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: Institute of Medicine (U.S.). Committee on Dietary Risk Assessment in the WIC Program, United States. Food and Nutrition Service
Formato: Documento de Gobierno Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academy Press, ©2000.
Temas:
Special Supplemental Food Program for Women, Infants, and Children (U.S.)
Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
Infants > Nutrition > United States.
Children > Nutrition > United States.
Mothers > Nutrition > United States.
Pregnancy > Nutritional aspects > United States.
Risk assessment > United States.
Health risk assessment > United States.
Nutrition policy > United States.
Grossesse > Aspect nutritionnel > États-Unis.
Évaluation du risque > États-Unis.
Risques pour la santé > Évaluation > États-Unis.
Politique alimentaire > États-Unis.
SOCIAL SCIENCE > Poverty & Homelessness.
Children > Nutrition
Health risk assessment
Infants > Nutrition
Mothers > Nutrition
Nutrition policy
Pregnancy > Nutritional aspects
Risk assessment
United States
Acceso en línea:Texto completo

MARC

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245 1 0 |a Framework for dietary risk assessment in the WIC program :  |b interim report /  |c Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board, Institute of Medicine. 
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505 0 |a Framework for Dietary Risk Assessment in the WIC Program: Interim Report -- Copyright -- Acknowledgments -- Contents -- Summary -- Assessing Dietary Risk Among WIC Program Applicants -- BACKGROUND -- EVOLUTION OF NUTRITION RISK CRITERIA -- CHARGE TO THE COMMITTEE -- SOURCES OF INFORMATION -- METHODS/TOOLS TO IDENTIFY DIETARY RISK -- Food Frequency Questionnaires -- 24-hour Recall -- Diet Records -- Diet History -- Behavioral Approaches in Assessing Dietary Intake -- FRAMEWORK FOR ASSESSING DIETARY RISK 
505 8 |a 1. The tools use specific criteria that are related to health, growth, or disease. 2. The tools allow prioritization within the category of dietary risk. -- 3. The tools have acceptable performance characteristics. -- 4. The tools are suitable for the culture and language of the population served. -- 5. The tools are suitable for the skill levels of the population served. -- 6. The tools are appropriate for age and physiological condition. -- 7. The tools are responsive to operational constraints. -- 8. The tools are standardized across states/agencies. 
505 8 |a Framework SummaryREFERENCES -- Appendix A Workshop Agenda and Presentations -- OVERVIEW OF WIC OPERATIONAL ISSUES AND PRACTICES WHICH MAY IMPACT ON THE SELECTION OF DIETARY RISK ASSESSMENT METHODOLOGY -- ASSESSING ADEQUACY OF INTAKE: RELIABILITY AND SOURCES OF ERROR -- References -- DEVELOPMENT OF THE DIETARY GUIDELINES FOR AMERICANS AND THEIR APPLICATION TO THE WIC POPULATION -- DEVELOPMENT OF THE FOOD GUIDE PYRAMID AND ITS APPLICATION TO THE WIC POPULATION -- FOOD GUIDE PYRAMID FOR YOUNG CHILDREN 
505 8 |a ASSESSING INDIVIDUALS TOTAL FOOD INTAKE AND COGNITIVE ASPECTS OF QUESTIONNAIRESUSE OF THE BLOCK QUESTIONNAIRE IN THE WIC PROGRAM -- USE OF THE HARVARD FOOD FREQUENCY QUESTIONNAIRE IN THE WIC PROGRAM -- References: -- ASSESSING DIETARY INTAKE IN THE HISPANIC POPULATION -- Bibliography: -- DIFFERENCES BY SOCIODEMOGRAPHIC CHARACTERISTICS IN DIET QUALITY AMONG PREGNANT WOMEN -- References: -- THE FREQUENCY OF EATING DURING PREGNANCY AND ITS EFFECT ON PRETERM DELIVERY -- References: -- PRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGS 
505 8 |a PRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGSPRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGS -- PRACTICAL ISSUES IN THE USE OF VARIOUS TOOLS IN WIC SETTINGS -- THE ROLE OF WIC IN THE FRAMEWORK OF OVERALL ASSISTANCE TO THE POOR -- References: -- FOOD INSECURITY AS A PREDICTOR OF DIETARY RISK -- References: -- Appendix B Literature Search 
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