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North Carolina & Old Salem cookery /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Tartan, Beth, 1919-1992
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Chapel Hill : University of North Carolina Press, ©1992.
Edición:	New & rev. ed.
Temas:	Cooking, American > Southern style. Cooking > North Carolina. Cuisine américaine du Sud. COOKING > Regional & Ethnic > American. Cooking Cooking, American > Southern style North Carolina Cookbook cookbooks. Cookbooks Cookbooks. Livres de cuisine.
Acceso en línea:	Texto completo

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