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|a TX15.2.S68
|b T37 1992eb
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|a Tartan, Beth,
|d 1919-1992.
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| 245 |
1 |
0 |
|a North Carolina & Old Salem cookery /
|c Beth Tartan.
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| 246 |
3 |
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|a North Carolina and Old Salem cookery
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| 250 |
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|a New & rev. ed.
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| 260 |
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|a Chapel Hill :
|b University of North Carolina Press,
|c ©1992.
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|a 1 online resource (viii, 382 pages)
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|a text
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|a online resource
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| 500 |
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|a "A Chapel Hill book"--Preliminary page
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| 500 |
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|a Revised edition of: North Carolina and Old Salem cookery / Elizabeth Hedgecock Sparks (Beth Tartan). 1955.
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| 500 |
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|a Includes index.
|
| 588 |
0 |
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|a Print version record.
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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0 |
|a Cooking, American
|x Southern style.
|
| 650 |
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0 |
|a Cooking
|z North Carolina.
|
| 650 |
|
6 |
|a Cuisine américaine du Sud.
|
| 650 |
|
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|a COOKING
|x Regional & Ethnic
|x American.
|2 bisacsh
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| 650 |
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|a Cooking
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| 650 |
|
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|a Cooking, American
|x Southern style
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|a Cookbooks.
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| 655 |
|
7 |
|a Livres de cuisine.
|2 rvmgf
|
| 700 |
1 |
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|a Tartan, Beth,
|d 1919-1992.
|t North Carolina and Old Salem cookery.
|
| 776 |
0 |
8 |
|i Print version:
|a Tartan, Beth, 1919-
|t North Carolina & Old Salem cookery.
|b New & rev. ed.
|d Chapel Hill : University of North Carolina Press, ©1992
|z 0807820350
|w (DLC) 91050790
|w (OCoLC)24668903
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