The role of nutrition in maintaining health in the nation's elderly : evaluating coverage of nutrition services for the medicare population.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Institute of Medicine (U.S.). Committee on Nutrition Services for Medicare Beneficiaries
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, DC : National Academy Press, 2000.
Temas:
Older people > Nutrition.
Diet therapy.
Nutrition policy > United States.
Nursing home residents > Nutrition > United States.
Nutrition counseling.
Older people.
Hospitals > Food service.
Medicare.
Nutrition.
Human beings.
Humans
Aged
Dietary Services
Medicare
Nutritional Physiological Phenomena
Nutrition Therapy
Diet Therapy
Aged, 80 and over
Food Service, Hospital
Personnes âgées > Alimentation.
Diétothérapie.
Politique alimentaire > États-Unis.
Counseling > Nutrition.
Personnes âgées.
Hôpitaux > Services alimentaires.
Êtres humains.
elderly.
Homo sapiens (species)
HEALTH & FITNESS > Nutrition.
HEALTH & FITNESS > Diets.
MEDICAL > Nutrition.
MEDICAL > Nursing > Nutrition.
HEALTH & FITNESS > Food Content Guides.
Older people
Nutrition
Hospitals > Food service
Diet therapy
Nursing home residents > Nutrition
Nutrition counseling
Nutrition policy
Older people > Nutrition
United States
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Overview: nutritional health in the older person
  • Methods
  • Undernutrition
  • Cardiovascular disease
  • Diabetes Mellitus
  • Renal disease
  • Osteoporosis
  • Nutrition services in the acute care setting
  • Nutrition support
  • Nutrition services in ambulatory care settings
  • Nutrition services in post-acute, long-term care and in community-based programs
  • Providers of nutrition services
  • Economic policy analysis.

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