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EBSCO_ocm45727929 |
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001009s1993 caua ob 001 0 eng d |
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|a HD31
|b .P56 1993eb
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|a HD 31 P56 1993
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|a BUS
|x 097000
|2 bisacsh
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|a 658.4
|2 20
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|a UAMI
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1 |
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|a Poirier, Charles C.,
|d 1936-
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245 |
1 |
0 |
|a Business partnering for continuous improvement :
|b how to forge enduring alliances among employees, suppliers & customers /
|c Charles C. Poirier & William F. Houser.
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250 |
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|a 1st ed.
|
260 |
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|a San Francisco :
|b Berrett-Koehler Publishers ;
|a Amsterdam ;
|a San Diego :
|b Pfeiffer & Co.,
|c ©1993.
|
300 |
|
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|a 1 online resource (xvi, 245 pages) :
|b illustrations
|
336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
|
504 |
|
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|a Includes bibliographical references (pages 235-237) and index.
|
588 |
0 |
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|a Print version record.
|
546 |
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|a English.
|
590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
650 |
|
0 |
|a Industrial management.
|
650 |
|
0 |
|a Organizational change.
|
650 |
|
0 |
|a Communication in management.
|
650 |
|
0 |
|a Public relations.
|
650 |
|
0 |
|a Organization.
|
650 |
|
0 |
|a Communication.
|
650 |
|
0 |
|a Consumer satisfaction.
|
650 |
|
0 |
|a Misinformation.
|
650 |
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2 |
|a Organization and Administration
|
650 |
|
2 |
|a Organizational Innovation
|
650 |
|
2 |
|a Communication
|
650 |
|
2 |
|a Consumer Behavior
|
650 |
|
2 |
|a Public Relations
|
650 |
|
6 |
|a Gestion d'entreprise.
|
650 |
|
6 |
|a Changement organisationnel.
|
650 |
|
6 |
|a Communication en gestion.
|
650 |
|
6 |
|a Relations publiques.
|
650 |
|
6 |
|a Organisation.
|
650 |
|
6 |
|a Communication.
|
650 |
|
6 |
|a Consommateurs
|x Satisfaction.
|
650 |
|
6 |
|a Information.
|
650 |
|
6 |
|a Mésinformation.
|
650 |
|
7 |
|a public relations.
|2 aat
|
650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Workplace Culture.
|2 bisacsh
|
650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Corporate Governance.
|2 bisacsh
|
650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Leadership.
|2 bisacsh
|
650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Organizational Development.
|2 bisacsh
|
650 |
|
7 |
|a Organization
|2 fast
|
650 |
|
7 |
|a Consumer satisfaction
|2 fast
|
650 |
|
7 |
|a Communication
|2 fast
|
650 |
|
7 |
|a Communication in management
|2 fast
|
650 |
|
7 |
|a Industrial management
|2 fast
|
650 |
|
7 |
|a Organizational change
|2 fast
|
650 |
|
7 |
|a Public relations
|2 fast
|
650 |
|
7 |
|a Management Styles & Communication.
|2 hilcc
|
650 |
|
7 |
|a Management.
|2 hilcc
|
650 |
|
7 |
|a Business & Economics.
|2 hilcc
|
700 |
1 |
|
|a Houser, William F.,
|d 1940-
|
776 |
0 |
8 |
|i Print version:
|a Poirier, Charles C., 1936-
|t Business partnering for continuous improvement.
|b 1st ed.
|d San Francisco : Berrett-Koehler Publishers ; Amsterdam ; San Diego : Pfeiffer & Co., ©1993
|z 1881052109
|w (DLC) 92023473
|w (OCoLC)26361783
|
856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=41413
|z Texto completo
|
936 |
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|a BATCHLOAD
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