Incorporating science, economics, and sociology in developing sanitary and phytosanitary standards in international trade : proceedings of a conference /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: National Research Council (U.S.). Board on Agriculture and Natural Resources
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academy Press, ©2000.
Colección:Compass series (Washington, D.C.)
Temas:
Agreement on the Application of Sanitary and Phytosanitary Measures > (1995 January 1)
Accord sur l'application des mesures sanitaires et phytosanitaires > (1995 janvier 1)
Agreement on the Application of Sanitary and Phytosanitary Measures (1995 January 1)
International trade > Environmental aspects > Congresses.
Foreign trade regulation > Congresses.
Commerce international > Aspect de l'environnement > Congrès.
Commerce international > Réglementation > Congrès.
TECHNOLOGY & ENGINEERING > Environmental > Pollution Control.
Foreign trade regulation
International trade > Environmental aspects
Samfundsvidenskab > Samfundsvidenskab, alment.
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Acceso en línea:Texto completo

MARC

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245 0 0 |a Incorporating science, economics, and sociology in developing sanitary and phytosanitary standards in international trade :  |b proceedings of a conference /  |c Board on Agricultural and Natural Resources, National Research Council. 
260 |a Washington, D.C. :  |b National Academy Press,  |c ©2000. 
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505 0 0 |t Current institutions for managing SPS issues in international trade --  |t Discussion of issues related to SPS management in international trade --  |g 1.  |t Historical and social science perspectives on the role of risk assessment and science in protecting the domestic economy: some background /  |r G. Edward Schuh --  |t Historical perspective on protectionism --  |t A perspective on risk assessment --  |t The importance of adjustment policies --  |g Part I  |t Agricultural trade, risk assessment, and the role of culture in risk management --  |g 2.  |t Sanitary and phytosanitary risk management in the post-Uruguay round era: an economic perspective /  |r Donna Roberts --  |t The SPS agreement: origin and principal provisions --  |t Cost-benefit analysis of SPS regulations --  |t Is the SPS agreement congruent with executive branch guidelines? --  |g 3.  |t An overview of risk assessment /  |r John D. Stark --  |t Risk and trade barriers --  |t What is risk assessment? --  |t Selecting toxicological endpoints: what do we evaluate? --  |t Deterministic risk assessment --  |t Probabilistic risk assessment --  |t Protecting humans, plants, and wildlife --  |t Risk assessment of genetically engineered organisms --  |t How can we be fooled? unprovable risks --  |t Future problems --  |t Scientific arguments about risk assessment --  |g 4.  |t Technological risk and cultures of rationality /  |r Sheila Jasanoff --  |t Dimensions of cross-national variance --  |t Varieties of cultural explanation --  |g Part II.  |t Political and ecological economy --  |g 5.  |t Biological impacts of species invasions: implications for policy makers /  |r Karen Goodell, Ingrid M. Parker, Gregory S. Gilbert --  |t Impact from an anthropocentric perspective--  |g Case Study 1.  |t The grape root louse phylloxera --  |t The importance of recognizing and regulating vectors --  |t Vectors --  |t Impact from an ecological perspective --  |g Case Study 2.  |t The mosquito fish --  |t When anthropocentric and ecological perspectives clash --  |t Predicting outcomes of species introductions --  |g Case Study 3.  |t The crayfish plague and the signal crayfish --  |t Limits to prediction when species interact synergistically --  |t Setting priorities for management of invasive species --  |g 6.  |t Risk management and the world trading system: regulating international trade distortions caused by national sanitary and phytosanitary policies /  |r David G. Victor --  |t The SPS agreement: major elements --  |t International standards --  |t Other WTO agreements: GATT 1994 and the TBT agreement --  |t The system at work: three cases --  |t Analysis of the system at work --  |g 7.  |t Accounting for consumers' preferences in international trade rules /  |r Jean-Christophe Bureau, Stephan Marette --  |t Sanitary and technical barriers --  |t Technical and cultural differences and domestic regulations --  |t Accounting for consumer concerns --  |t What are the solutions for reconciling consumer concerns and international trade rules? --  |t Economic analysis and the settlement of disputes --  |g 8.  |t Case study 1: meat slaughtering and processing practices --  |t The Danish approach to food safety issues related to pork products /  |r Bent Nielsen --  |t Danish consumers' perspectives on food safety --  |t Consumer requirements of Danish meat --  |t Welfare --  |t An update on the Danish salmonella reduction program --  |t International harmonization under the SPS agreement /  |r Bruce A. Silverglade --  |g 9.  |t Case study 2: plant quarantines and Hass avocados --  |t Role of science in solving pest quarantine problems: Hass avocado case study /  |r Walther Enkerlin Hoeflich --  |t General considerations --  |t The Hass avocado case: a political science perspective /  |r David Vogel --  |g 10.  |t Case study 3: genetically modified organisms --  |t An overview of risk assessment procedures applied to genetically engineered crops /  |r Peter Kareiva, Michelle Marvier --  |t Containment --  |t The principle of familiarity --  |t Small-scale risk assessment experiments --  |t Monitoring and a precautionary approach --  |t Approaches to risk and risk assessment /  |r Paul Thompson --  |g Appendix.  |t A SPS agreement. 
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