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EBSCO_ocm44965520 |
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|a Ladie Borlase's receiptes booke /
|c edited by David E. Schoonover with the assistance of Jessica Renaud.
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|a Iowa City, IA :
|b University of Iowa Press,
|c ©1998.
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|a 1 online resource (viii, 172 pages) :
|b illustrations.
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|a The Iowa Szathmáry culinary arts series
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|a Includes bibliographical references (page 45) and index.
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|a Ladie Borlase's receiptes booke', the earliest dated English manorial and culinary manuscript in the University of Iowa's Szathmary Collection of Culinary Arts, has been in existence for at least 333 years. This manuscript, bearing dates from 1665 to 1822, provides a unique compendium of culinary history that opens a window to the aristocratic, social, agricultural, horticultural, economic, and medicinal aspects of English country life. -- Provided by publisher.
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|a Print version record.
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|a English.
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|a Cooking, English
|v Early works to 1800.
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650 |
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|a Cuisine anglaise
|v Ouvrages avant 1800.
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|a COOKING
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|a Cooking, English
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|a Recreation & Sports.
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|a Early works
|2 fast
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700 |
1 |
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|a Borlase, Ladie,
|d 1621-1683.
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|a Schoonover, David E.
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|a Renaud, Jessica.
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|i Print version:
|t Ladie Borlase's receiptes booke.
|d Iowa City, IA : University of Iowa Press, ©1998
|z 0877456364
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|a Iowa Szathmáry culinary arts series.
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