INFOODS food composition data interchange handbook /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Klensin, J. C. (John C.)
Autor Corporativo: International Network of Food Data Systems
Formato: Documento de Gobierno Electrónico eBook
Idioma:Inglés
Publicado: Tokyo : United Nations University Press, ©1992.
Temas:
International Network of Food Data Systems.
Food > Composition > Data processing > Handbooks, manuals, etc.
TECHNOLOGY & ENGINEERING > Food Science.
Composition des aliments.
Nomenclatures.
Répertoires.
Food > Composition > Data processing.
Diet & Clinical Nutrition.
Health & Biological Sciences.
FOOD COMPOSITION.
INFORMATION EXCHANGE.
DATA PROCESSING.
DATA ANALYSIS.
MANUALS.
Handbooks and manuals.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Pt. I. Introduction and Overview
  • 1. Introduction to the Interchange System
  • 2. Technical Overview
  • 3. Introduction to the Reference Material
  • Pt. II. The Reference Sections
  • 4. The Header Elements
  • 5. The Food Element and Subelements
  • 6. Data Values and Data Description
  • Pt. III. Processing Data and Interchange Files
  • 7. Registering Elements
  • 8. Conversion of Data to Interchange Format
  • 9. Conversion of Data from Interchange Format. Appendix A: Registered International Food Record Identifiers
  • Appendix B: Element Registration Form.

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