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EBSCO_ocm44965491 |
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20231017213018.0 |
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m o d |
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000807s1992 ja obf i001 0 eng d |
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|a (OCoLC)44965491
|z (OCoLC)758935257
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|b .K65 1992eb
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|a TX531.K58
|b 1992
|
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|a [UNU/]WHTR/16/UNUP-774
|2 undoc
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| 049 |
|
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|a UAMI
|
| 100 |
1 |
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|a Klensin, J. C.
|q (John C.)
|
| 245 |
1 |
0 |
|a INFOODS food composition data interchange handbook /
|c John C. Klensin.
|
| 260 |
|
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|a Tokyo :
|b United Nations University Press,
|c ©1992.
|
| 300 |
|
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|a 1 online resource (165 pages)
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
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|a WHTR-16/UNUP-774"--Title page verso.
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| 500 |
|
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|a "United Nations sales no. E.91. III. A6"--Title page verso.
|
| 504 |
|
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|a Includes bibliographical references (pages 160-163) and index.
|
| 588 |
0 |
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|a Print version record.
|
| 506 |
|
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|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
|
| 533 |
|
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|a Electronic reproduction.
|b [S.l.] :
|c HathiTrust Digital Library,
|d 2011.
|5 MiAaHDL
|
| 538 |
|
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|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
|
| 583 |
1 |
|
|a digitized
|c 2011
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
|
| 505 |
0 |
0 |
|g Pt. I.
|t Introduction and Overview --
|g 1.
|t Introduction to the Interchange System --
|g 2.
|t Technical Overview --
|g 3.
|t Introduction to the Reference Material --
|g Pt. II.
|t The Reference Sections --
|g 4.
|t The Header Elements --
|g 5.
|t The Food Element and Subelements --
|g 6.
|t Data Values and Data Description --
|g Pt. III.
|t Processing Data and Interchange Files --
|g 7.
|t Registering Elements --
|g 8.
|t Conversion of Data to Interchange Format --
|g 9.
|t Conversion of Data from Interchange Format.
|t Appendix A: Registered International Food Record Identifiers --
|t Appendix B: Element Registration Form.
|
| 546 |
|
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|a English.
|
| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 610 |
2 |
0 |
|a International Network of Food Data Systems.
|
| 610 |
2 |
4 |
|a International Network of Food Data Systems.
|
| 610 |
2 |
7 |
|a International Network of Food Data Systems.
|2 fast
|0 (OCoLC)fst00634612
|
| 650 |
|
0 |
|a Food
|x Composition
|x Data processing
|v Handbooks, manuals, etc.
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Composition des aliments.
|2 eclas
|
| 650 |
|
7 |
|a Nomenclatures.
|2 eclas
|
| 650 |
|
7 |
|a Répertoires.
|2 eclas
|
| 650 |
|
7 |
|a Food
|x Composition
|x Data processing.
|2 fast
|0 (OCoLC)fst00930487
|
| 650 |
|
7 |
|a Diet & Clinical Nutrition.
|2 hilcc
|
| 650 |
|
7 |
|a Health & Biological Sciences.
|2 hilcc
|
| 650 |
0 |
7 |
|a FOOD COMPOSITION.
|2 unbist
|
| 650 |
0 |
7 |
|a INFORMATION EXCHANGE.
|2 unbist
|
| 650 |
0 |
7 |
|a DATA PROCESSING.
|2 unbist
|
| 650 |
0 |
7 |
|a DATA ANALYSIS.
|2 unbist
|
| 650 |
0 |
7 |
|a MANUALS.
|2 unbist
|
| 655 |
|
7 |
|a Handbooks and manuals.
|2 fast
|0 (OCoLC)fst01423877
|
| 710 |
2 |
|
|a International Network of Food Data Systems.
|
| 776 |
0 |
8 |
|i Print version:
|a Klensin, J.C. (John C.).
|t INFOODS food composition data interchange handbook.
|d Tokyo : United Nations University Press, ©1992
|z 9280807749
|w (DLC) 93185808
|w (OCoLC)29549806
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=20552
|z Texto completo
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| 938 |
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|a YBP Library Services
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|a EBSCOhost
|b EBSC
|n 20552
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| 938 |
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|a Internet Archive
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|n infoodsfoodcompo0000klen
|
| 994 |
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|a 92
|b IZTAP
|
