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00000cam a2200000 a 4500 |
| 001 |
EBSCO_ocm44963549 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
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m o d |
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cr cn||||||||| |
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|a UAMI
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| 110 |
2 |
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|a National Research Council (U.S.).
|b Committee on Public Health Risk Assessment of Poultry Inspection Programs.
|
| 245 |
1 |
0 |
|a Poultry inspection :
|b the basis for a risk-assessment approach /
|c prepared by the Committee on Public Health Risk Assessment of Poultry Inspection Programs, Food and Nutrition Board, Commission on Life Sciences, National Research Council.
|
| 260 |
|
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|a Washington, D.C. :
|b National Academy Press,
|c 1987.
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| 300 |
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|a 1 online resource (ix, 167 pages) :
|b illustrations
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| 336 |
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|a text
|b txt
|2 rdacontent
|
| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
|
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|a Includes bibliographical references.
|
| 588 |
0 |
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|a Print version record.
|
| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Poultry
|x Risk assessment.
|
| 650 |
|
0 |
|a Health risk assessment.
|
| 650 |
|
0 |
|a Poultry
|x Inspection.
|
| 650 |
|
2 |
|a Health Status Indicators
|
| 650 |
|
6 |
|a Volailles
|x Inspection.
|
| 650 |
|
6 |
|a Risques pour la santé
|x Évaluation.
|
| 650 |
|
6 |
|a Volailles
|x Évaluation du risque.
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Poultry
|x Inspection.
|2 fast
|0 (OCoLC)fst01073971
|
| 650 |
|
7 |
|a Health risk assessment.
|2 fast
|0 (OCoLC)fst00953250
|
| 776 |
0 |
8 |
|i Print version:
|a National Research Council (U.S.). Committee on Public Health Risk Assessment of Poultry Inspection Programs.
|t Poultry inspection.
|d Washington, D.C. : National Academy Press, 1987
|z 0309037433
|w (DLC) 87060910
|w (OCoLC)16003251
|
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|a ProQuest MyiLibrary Digital eBook Collection
|b IDEB
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